50 Best Dinner at PMQ Restaurant

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https://www.curatedfoodtours.ca/50-best-series

About the Event

A definite contender for this year’s 50 Best List, newly opened PMQ Restaurant proves (to any doubters) that German cuisine can be a great thing. This dinner will be curated and hosted by Chief Curator, Alexander Henden and Chef Ian Clarke. 

Wednesday, May 31
Starting at 6:30 p.m.
6-course menu

A definite contender for this year’s 50 Best List, newly opened PMQ Restaurant proves (to any doubters) that German cuisine can be a great thing. This dinner will be curated and hosted by Chief Curator, Alexander Henden and Chef Ian Clarke.

Pretzel Bites

Soft salted house pretzel trio of accoutrements, bad boy butter, warm beer cheese sauce, malted mustard

Gurkensalat

Cool thinly sliced cucumbers, creamy dill dressing, pickled red onion and radish

Eingelegter Hering

Raw herring lightly pickled in cider, green apple relish, sour cream, chives, horseradish and pumpernickel crips

Maultaschen

Dumplings stuffed with broccoli, mushrooms, walnuts and spinach in vegetable broth

Rouladen

Beef brisket rolled up with bacon, onions, pickles and mustard.  Served with pan gravy, blaurkraut and spätzle

Strudel

Apple strudel with house-made vanilla ice cream and whipped cream

PLEASE NOTE: Drinks are extra and will be available at the dinner.

Price includes gratuity.

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Add to Calendar 2023-05-30 21:00:00 2023-05-30 21:00:00 50 Best Dinner at PMQ Restaurant A definite contender for this year’s 50 Best List, newly opened PMQ Restaurant proves (to any doubters) that German cuisine can be a great thing. This dinner will be curated and hosted by Chief Curator, Alexander Henden and Chef Ian Clarke.  Wednesday, May 31 Starting at 6:30 p.m. 6-course menu A definite contender for this year’s 50 Best List, newly opened PMQ Restaurant proves (to any doubters) that German cuisine can be a great thing. This dinner will be curated and hosted by Chief Curator, Alexander Henden and Chef Ian Clarke. Pretzel Bites Soft salted house pretzel trio of accoutrements, bad boy butter, warm beer cheese sauce, malted mustard Gurkensalat Cool thinly sliced cucumbers, creamy dill dressing, pickled red onion and radish Eingelegter Hering Raw herring lightly pickled in cider, green apple relish, sour cream, chives, horseradish and pumpernickel crips Maultaschen Dumplings stuffed with broccoli, mushrooms, walnuts and spinach in vegetable broth Rouladen Beef brisket rolled up with bacon, onions, pickles and mustard.  Served with pan gravy, blaurkraut and spätzle Strudel Apple strudel with house-made vanilla ice cream and whipped cream PLEASE NOTE: Drinks are extra and will be available at the dinner. Price includes gratuity. https://www.curatedfoodtours.ca/50-best-series America/Halifax public