Burger Bash 2025 in Downtown Halifax

2 Doors Down, 1533 Barrington Street

El Grande Queso Smash
$23.00 $1 to Feed NS

Two juicy smashed chuck beef patties, melted pepper jack cheese, creamy guacamole mayo and zesty jalapeno-tomato relish. Topped with crunchy corn chips and drizzled warm spicy queso, all nestled in a warm, toasted potato roll for the perfect balance of heat, crunch and creaminess. Served with your choice of hand-cut fries or daily soup.

aFrite Restaurant, 1360 Lower Water Street

End Of Days Chicken Burger
$24.00 $1 to Feed NS

Based on our famous chicken and waffle dish, the End of Days Chicken Burger offers a rich and rewarding compliment to our ALL-burger menu only during Burger Bash 2025. We are open 11am-10pm every day during this year’s Bash.

Antojo Tacos + Tequila, 1667 Argyle Street

Smokey Barbacoa Burger
$23.00 $1 to Feed NS

Juicy beef patty stuffed with cheese, smokey beef barbacoa, fresh salsa hidalguense, crisp iceberg lettuce and pickled onion on a buttery brioche bun. Side of chips and choice of salsa.

Open for dinner on Monday (4:30pm-close)
Open for lunch and dinner Tuesday – Saturday (12pm-close)
Closed Sundays

Asia Restaurant & Bar, Cunard Residences, 1341 Lower Water Street

The 24 Karat Burger
$125.00 $25 to Feed NS

Our 24 Karat Burger features a melt-in-your-mouth wagyu patty topped with Acadiana gold caviar, dressed with truffle-infused katsu sauce and served in a soft milk bread.

Au Liban Lebanese Cuisine, 1460 Lower Water Street

Beirut Bites
$24.00 $1 to Feed NS

Experience the vibrant taste of Lebanon in every bite of our Beirut Bites burger. A succulent kafta patty—expertly seasoned with aromatic spices—is layered with our zesty Biwaz mix (onion, sumac and parsley), fresh tomatoes, crisp pickles and a velvety tahini-yogurt sauce. Nestled on a soft brioche bun and side of sumac-coated fries, this burger offers a satisfying fusion of savoury notes that will transport your taste buds straight to the streets of Beirut.

Bar Pazzo, 1566 Barrington Street

Manzo Tartufato (Truffled Beef)
$18.00 $1 to Feed NS

6-oz truffled beef patty, whipped asiago, sundried tomato bone marrow pesto, crispy pancetta, lemon garlic mayo and arugula on a potato bun. Make a full meal with fries for $4 more.

Bar Sofia, 104-1709 Lower Water Street

Hamburguesa Con Queso
$21.00 $2 to Feed NS

Experience the bold flavours of ground pork and smoked beef brisket, topped with tequila caramelized onions and a zesty charred jalapeno relish. A smoky chipotle ketchup and melted provoleta cheese bring the perfect balance of heat and richness. Served on a soft bun with a side of crispy corn chips and creamy queso, this burger combines Latin-inspired ingredients for a truly flavourful meal.

Bells Lane Kitchen, 1959 Upper Water Street, Purdy's Landing Tower 1, 2nd Floor

Havana's BLK Mucho Puerco Cubano Burger
$18.00 $1 to Feed NS

Crafted by Chef Mark Marchment, the Havana’s BLK Mucho Puerco Cubano Burger is a powerhouse of flavour, drawing inspiration from the iconic Cuban sandwich while embracing BLK’s signature boldness.To complete the experience, it’s served with dill parmesan Papas Fritas, crispy golden fries seasoned with parmesan and fresh dill for the perfect balance of crunch and savoury goodness.

Black Sheep, 1496 Lower Water Street

Baa-Lafel Burger
$27.00 $1 to Feed NS

Lamb, halloumi, falafel, tzatziki, fermented cabbage slaw, tiger bun, fries and salad.

Café Lunette, Queen's Marque, 160-1741 Lower Water Street

The Truffle Hunter Burger
$21.00 $2 to Feed NS

Our Truffle Hunter Burger features a perfectly cooked beef patty topped with truffled white cheddar for a rich, savoury flavour. Creamy aioli adds a smooth touch, while fresh arugula provides a light, peppery contrast, making for a deliciously balanced burger that’s simple, elegant and full of flavour.

Casino Nova Scotia 3Sixty Bar & Lounge, 1983 Lower Water Street

Bacon Me Crazy
$14.99 $1 to Feed NS

Beef patty, Canadian maple bacon, tomato jam, garlic aioli, arugula tossed with balsamic, cheddar and mozza cheese, crisp onions, brioche bun.

Creme, Cunard Residences, 1341 Lower Street

The Monte's Garden Burger
$22.00 $2 to Feed NS

A beetroot patty, whipped goat cream cheese, avocado and pistachio pesto drizzle, served on a pink bun.

Daryâ, Queen's Marque, 1709 Lower Water Street

The Big Turk
$22.00 $2 to Feed NS

Enjoy the bold flavours of our Turkish Lamb Smash Burger, featuring two 2.5-oz smashed lamb patties cooked to perfection. Topped with a spicy red chili schug, griddled halloumi and fresh shaved lettuce, this burger is packed with flavour. Sumac onions add a tangy punch, while aioli brings a creamy touch. Served on a soft sesame milk bun, accompanied by crispy za’atar fries and a side of harissa ketchup, this burger offers a unique and bold combination of spices and textures.

Drift, Queen's Marque, 102-1709 Lower Water Street

The Fried Fondue Burger
$25.00 $3 to Feed NS

Enjoy two perfectly cooked 4-oz beef patties, paired with Brothers bacon and apple brandy caramelized onions. Topped with crispy Annapolis Valley Gold fondue, rich garlic aioli and tangy pickled peppers, all nestled in a soft brioche bun. Served alongside Atlantic spice fries.

Durty Nelly’s Irish Pub, 1645 Argyle Street

The Big Craic
$20.00 $1 to Feed NS

Two 4-oz beef smash patties topped with shredded lettuce, pickles, cheddar and house-made craic sauce, all on a toasted brioche bun.

Economy Shoe Shop, 1663 Argyle Street

The Big Dirty
$15.99 $1 to Feed NS

Coming in at $15.99 it’s The Big Dirty: Ground beef chuck smash patty with jalapeno jack cheese, fried crispy and maple glazed pork belly, bacon jam, white onion, crispy onion, dill pickle and chipotle mayo on a Martin’s bun.

Gluten-free option available.

Freeman’s Little New York Halifax, 1726 Grafton Street

Smash-erella
$19.99 $2 to Feed NS

At Freeman’s we’re open late! A Halifax landmark, proudly serving delicious food since our first location opened on Quinpool Road in 1956. Excited to support Feed NS with our juicy, mouthwatering smash burger, topped with onions, mozzarella, crispy pepperoni and our signature creamy marinara. Served on brioche with a side of seasoned homestyle fries or Caesar salad.

Gahan Nova Centre, 5239 Sackville St

Philly Special
$18.00 $2 to Feed NS

Inspired by the legendary Philly Special play, this burger is a game-changer! Bringing all the bold flavours of a classic Philly cheesesteak, stacked on a juicy burger, it’s a touchdown in every bite.

Harbourstone, 1919 Upper Water Street

The Hali Menchi Katsu Burger
$19.00 $2 to Feed NS

Panko-crusted and deep-fried PEI ground chuck patty | Lime-macerated cabbage | Sliced heirloom tomato | Tonkatsu aioli | House-made seaweed sesame brioche bun | House kettle chips | Togarashi mayo

Dessert Yard, 1636 Grafton Street

Triple Sizzle Smash Burger
$17.00 $1 to Feed NS

At Dessert Yard, we’re known for indulgence, and our Triple Sizzle Smash Burger is no exception. Featuring three juicy smash style beef patties, melted cheese, crispy onions and a smoky barbecue-garlic aioli, all stacked on a toasted brioche bun, this burger delivers bold flavours in every bite.

Latitude 44, 1505 Barrington Street

The Shiznitzle Burger
$19.00 $1 to Feed NS

Marinated and breaded crispy pork cutlet, pickled red cabbage, lemon and caper aioli, toasted brioche bun.

Little Fish Wine Bar, 1740 Argyle Street

Shadowy Shroom Stack
$10.00 $1 to Feed NS

The Shadowy Shroom Stack is 2 AAA beef patties, mushrooms, black garlic and white cheddar.

Lot Six Bar & Restaurant,1685 Argyle Street

Brown Butter Cheeseburger
$10.00 $1 to Feed NS

4-oz ground brisket and grated butter patty, malt vinegar and brown butter roasted garlic aioli, house pickles and cheddar cheese on a butter brioche bun.

A burger that is absolutely DRIPPING with flavour. Classic diner-style burger with butter infused directly into the patty for the ultimate decadent burger experience. Malt vinegar and brown butter give our roasted garlic aioli the perfect extra kick. House-made pickles and sharp cheddar complete the perfect cheeseburger, all nestled in between a butter brioche bun. Did we mention that is has butter?

Add fries $6

Available Wednesday through Sunday, 4PM-close.

Matadora, Cunard Residences, 1341 Lower Water Street

Castilla
$28.00 $5 to Feed NS

AAA beef tenderloin and pork chorizo burger, manchego cheese, piquillo pepper, charred red onion, tomato, arugula and garlic allioli, on a brioche bun, served with herbed patatas.

The Big Max, 1600 Grafton Street
$19.00 $1 to Feed NS

Two all-beef Canadian patties, our special sauce, pickles, lettuce, cheese, onions on a sesame seed bun!

McKelvie’s, 1680 Lower Water Street

Crispy Crab and Lobster Burger
$29.00 $4 to Feed NS

Black truffle aioli, pickled shallots and lettuce, on our house-made bun. Served with fries.

Moxies Nova Centre, 1610 Argyle Street

Parm Chicken Burger
$22.00 $1 to Feed NS

Lightly breaded chicken breast, with rich herbed goat cheese, bacon and arugula on our moist brioche bun, served with fries..

Niche Lounge, 1645 Granville Street

The Katsu King Chicken Burger
$20.00 $1 to Feed NS

A crispy chicken breast topped with crunchy cabbage and carrots, tangy Japanese cucumber pickles, rich curry mayo and bold katsu sauce, for the perfect balance of flavour. Served with a side of fries or substitute a salad for an extra charge.

We’re open at 4 PM, Tuesday to Saturday, with Happy Hour all night—a great place to gather with friends, enjoy good food and catch the game.

Pickford & Black, 1869 Upper Water Street

The Big Buoy
$19.00 $1 to Feed NS

Our inspiration was a very popular drive-through bacon cheeseburger, but then we said, let’s make it even bigger and better. This 6-oz beef patty is stacked tall with crispy onion rings, candied bacon, melted gouda & Velveeta cheese, lettuce, burger sauce and dill pickles, on a pretzel bun, topped even higher with more onion rings and a dill pickle spear.

Ristorante aMano, Bishop's Landing, 1477 Lower Water Street

Pizzetta di Polpette
$26.00 $5 to Feed NS

San Marzano tomato base, house-made pork and beef meatballs, wild mushrooms, fresh basil, mozzarella.

Rudy’s, 1681 Granville Street

Big Rude
$8.00 My burger is priced $8 or less, no donation

Foodies, Meet Your New Obsession: The Big Rude! 

This isn’t your average burger—it’s a local legend in the making. Two juicy, hand-formed beef patties, real cheddar (no plastic slices here), crisp local lettuce, tangy house-made pickles, and our signature Rudy Sauce, all on a fresh-baked bun. Trust us—one bite, and you’re hooked. 

Pro tip: Pair it with our hand-cut fries or drool-worthy poutine for the ultimate feast.
 

Salt + Ash, Queen's Marque, 170-1741 Lower Water Street

The Selva
$23.00 $2 to Feed NS

Enjoy a perfectly grilled charcoal turkey burger, topped with tangy cranberry citrus raita and crispy grilled onion bhaji. The curry leaf and sesame add a touch of warmth and flavour, while the mint chutney brings a refreshing finish. Served on a soft bun with a side of crispy fries.

Sea Smoke Restaurant and Bar, Bishop's Landing, 1477 Lower Water Street

The Thai Burger
$24.00 $2

Juicy curry pork and beef patty, mango papaya slaw, green leaf lettuce and red curry aioli served on a sesame bun with a side of chilli fries.

Sketti & Ball Co, 1584 Argyle Street 

Sketti Caprese Burger
$24.00 $1 to Feed NS

Two all-beef patties stuffed with bocconcini, topped with pesto, arugula and beefsteak tomato on an onion bun, served with fries.

Seaport Social, The Westin Nova Scotian, 1181 Hollis Street

Southern Fried Chicken Burger
$24.00 $2 to Feed NS

Hot buttermilk chicken, dill-jalapeno remoulade, pickles and crunchy cabbage slaw on a buttered sesame seed bun with your choice of side.

Stardust Bar + Kitchen, 1688 Barrington Street

Pink Pony Club Sandwich
$23.00 $1 to Feed NS

Sliced, marinated and roasted chicken breast, maple bacon, cheddar cheese, smashed avocado, chipotle adobo aioli, lettuce and tomato slice on a toasted pink burger bun, served with fries, Caesar salad or Earth salad. Vegetarian chick’n patty and coconut bacon substitutions available.

Stillwell, 1672 Barrington Street 

The 2x2
$16.00 $1 to Feed NS

Enjoy our ode to In-N-Out’s iconic Double Double!
Double Osprey’s Roost mustard-griddled patties, double cheese, Stilly spread, pickled jalapenos, griddled onions, iceberg and tomato on a brioche bun. Add a side of Tokyo fries, Okonomiyaki fries, poutine or greens.

Tempo Food+Drink, 1875 Barrington Street

2 B Frank
$20.00 $1 to Feed NS

Our 2 B Frank burger features two juicy 3-oz beef patties, stacked high and topped with creamy jalapeno-infused cheese for just the right amount of heat. The rich, smoky flavour of Frank’s marinated bacon adds an irresistible touch, while crispy onions provide a satisfying crunch with every bite. All of this is served on a soft, toasted bun, creating a hearty and flavourful burger that’s sure to satisfy your cravings. Perfect for those who love bold, savoury flavours with a kick!

The Barrington Steakhouse and Oyster Bar, 1662 Barrington Street

In a Pickle
$25.00 $3 to Feed NS

Loaded up with dill havarti, dill mayo and shredded & fried dill pickle, our 8-oz beef patty is dry-aged in-house, tenderizing and enhancing the flavours for the ultimate bite. Stacked on a brioche bun, finished with a dill pickle spear and a side of dill-seasoned hand-cut fries with dill aioli.

The Bicycle Thief, 1475 Lower Water Street

La Monza
$28.00 $5 to Feed NS

Wagyu beef burger, caramelized onion and pear marmellata, gorgonzola dolce, arugula, brioche bun, served with truffle and parmigiano frites.

The Bitter End, 1572 Argyle Street

Ready Set Joe
$18.99 $1 to Feed NS

Indulge in our Sloppy Joe Burger, featuring a juicy ground beef patty smothered in a sweet and tangy sloppy Joe topping. Topped with rich aged white cheddar, crunchy long-cut pickles and crispy onions, all served on a toasted brioche bun. Choose between golden fries or a fresh Caesar salad.
Open daily at 4pm with happy hour from 4-7 pm.

The Carleton, 1685 Argyle Street

The Headliner
$16.00 $1 to Feed NS

Atlantic beef patty seared to perfection and topped with rich, melted classic cheddar. A smoky and tangy house BBQ sauce adds deep, bold flavour, while crispy onions bring the perfect crunch. This burger delivers a standout performance in every bite.

The Loose Cannon, 1566 Argyle Street

Joe Lean Burger
$18.99 $1 to Feed NS

Indulge in our Sloppy Joe Burger, featuring a juicy ground beef patty smothered in a sweet and tangy sloppy Joe topping. Topped with rich aged white cheddar, crunchy long-cut pickles and crispy onions, all served on a toasted brioche bun. Choose between golden fries or a fresh Caesar salad.
Open daily at 4pm with happy hour from 4-7 pm.

The Lower Deck, 1877 Lower Water Street

Smoky Bison Burger
$23.00 $2 to Feed NS

Our Smoky Bison Burger features a juicy ground bison and bacon patty, topped with melted cheddar cheese and crispy double smoked bacon. Fresh lettuce and tomato add a refreshing crunch, while chipotle BBQ sauce gives it the perfect smoky, tangy finish. All served on a soft, fresh bun with a side of crispy French fries.

The Stubborn Goat Gastropub, 1580 Argyle Street

The Brie Hive
$22.00 $1 to Feed NS

Two Atlantic beef smash patties, topped with crispy deep-fried brie, a drizzle of truffle hot honey, hot pepper relish, fresh arugula and bacon aioli, all on a toasted brioche bun. Served with fries for the perfect bite!

Trattoria Vesso, 1580 Argyle Street

Arancini Smash Burger
$19.50 $1 to Feed NS

Freshmade all-beef patty, topped with a deep-fried arancini ball, topped with romaine lettuce, tomato, grilled onions and TV sauce on our house-made pizza dough bun (woodfired).

Open seven days a week, 11:30am to 10pm.

The Press Gang Restaurant and Oyster Bar, 5218 Prince Street

The South Canada Press Gang Cheeseburger
$25.00 $2 to Feed NS

6-oz ground Wagyu beef patty on brioche bun, melted South Canada cheddar and tomato bacon jam, plated with crispy fries.

ToriDori, Queen's Marque, 1741 Lower Water Street

Mr. Kim’s Beef Bulgogi Burger & Crispy Noodles
$21.00 $2 to Feed NS

Savor the bold flavours of Mr. Kim’s Beef Bulgogi Burger. A juicy, flavourful beef bulgogi patty is topped with a crispy onion ring, pickled finger chilis and fresh shredded lettuce. Creamy Kewpie mayo and sesame seeds add the finishing touch, all served in a soft brioche bun.

For the perfect bite, pair it with our crispy noodles. A delicious mix of textures and flavours that will keep you coming back for more!

Vandals Doughnuts Downtown, Cunard Residences, 1341 Lower Water Street

The Clucker
$14.00 $2 to Feed NS

Honey glazed donut, fried chicken, hot honey, pickles. Gottingen is open 9am to 6pm. Lower Water Street open 9am to 9pm.

Water Polo, Cunard Residences, 1341 Lower Water Street

Umi Katsu
$28.00 $5 to Feed NS

Fresh lobster and shrimp, panko and sesame crusted, shaved cabbage, kimchi mayo and scallions on a housemade milk bun, served with nori frites.