Shared Table Supper Club

Each Supper Club event will team up Primary Producers with one or more Prepared Food Vendors from the Brewery Market to create a unique, seasonal meal! Hosted in our courtyard, these evenings will provide an opportunity to hear from the featured businesses about their products, philosophy, and what buying local means to them.

Our Spring Season Finale Dinner will be a Spectacular Seafood Menu featuring fish from Hooked Halifax! Dave and his team will collaborate with Kento from Kentobox Sushi, Yoshi from Gama by Lee, and Ivy from Bake Theory to prepare a truly special dining experience.

Tickets are now on sale for $70+HST and can be purchased at the Market Info Booth or by clicking the RSVP button above. Book early if you're a fan of any of these fabulous Brewery Market Vendors. Space is limited!

May 26th Menu
Welcome, have a seat at our Table.

Starter
"Raw, Cooked, & Cured Bar"
Fresh Oysters, Clams, and a selection of Nova Scotia's Finest Ocean Fare

Main
"Catch of the Week"
Carefully prepared and served with a Seaweed and Wild Green salad

Dessert
"Wild Blueberry Lemon Sablé" By Bake Theory
Crisp sablé crumble, Lemon Cream, Nova Scotia Wild Blueberry Compote, and Fresh Berries

Unfortunately, this month's dinner cannot accomodate gluten free or vegetarian/vegan diets.