Dine Around 2024 in Downtown Halifax

3-Course Price Fix Menu $40 per person

Appetizer

KALE CAESAR SALAD GFO/VO ted hutton’s kale, double smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons

FARMERS MARKET SOUP GFO/VO Inspired from the farms of nova scotia

2DD BUTTERMILK CALAMARI flash fried calamari, red dragon sauce, green onion, sesame, hot honey 

Main Course

add caramelized sea scallops to any main course $1

COLD WATER SHRIMP CRUSTED LINE-CAUGHT HADDOCK lemon confit potato, hutten family farm veg, cape breton mustard pickles, caper beurre blanc

WILD MUSHROOM GNOCCHI GFO/V maria’s pantry hand-made potato gnocchi, quattro formaggi sauce, pan-roasted maritime gourmet mushrooms, grilled zucchini, winter greens, sweet peas, garlic kale chips

STEAK FRITES GFO ($10 Surcharge) prepared medium or above reverse seared AAA striploin, hand-cut fries, truffle aioli, peppercorn sauce, crimini mushrooms

Dessert

gluten free option available upon request

STICKY TOFFEE PUDDING english toffee sauce, mulled wine poached pear, oat pecan crumble, whip cream

CHOCOLATE PEANUT BUTTER CHEESECAKE ganache, salted caramel, candied virginia peanuts

Feature Cocktail

ROSEMARY IRISH WHISKEY SOUR $11 with D/A menu $13 w/o buskers irish whiskey, rosemary syrup, lemon juice, rosemary sprig

ZERO PROOF WHISKEY SOUR $9 with D/A menu $11 w/o hp juniper single malt zero proof whisky, lemon, honey syrup

3 Courses $50

1st Course (choice of)
Risotto Arancini
Gruyere Cheese, Toasted Almond Romesco, Arugula & Pickled Onions, Vegan XO Sauce

Roasted Monkfish
Oven Roasted Monkfish, Herb & Potato Croquette, Shiitake Dashi, Swiss Chard

2nd Course (choice of)
Beef Braciole
Sous Vide Flank Steak Braciole, Miso & Porcini Glaze, Black Garlic Consommé,
Charred Radishes & Baby Broccoli, Furikake

Halibut Boudin
Tobiko & Chive Grenobloise, Poached Mussels, Fried Okra, Braised Tomatoes

3rd Course
Choice of Chef’s Daily Five Fishermen Dessert Selection

3 course $40

1st Course (Choice of)
Duo of Atlantic Salmon
Cape D’or Salmon Croquettes, Smoked Salmon Roulade, Herb & Citrus Mascarpone, Caramelized Orange Glaze, Fried Tortilla, Charred Romaine

“Rice Cakes”
Crispy Rice, Muhammara Dip, Pomegranate Molasses, Pecans & Kale

2nd Course (Choice of)
Bone in Short Rib
Slow Cooked Beef Short Rib, Barley Risotto, Creamed Spinach, Dark Chocolate Jus, Tuille

Butternut Squash Ravioli
Aged Balsamic Cream, Sautéed Spinach & Squash, Macadamia & Basil Gremolata

3rd Course
San Sebastian Cheesecake
Chef’s San Sebastian, Date Coulis, Caramelized Corn Flakes

3-Course Dinner

Starters

Esquites
Sweet corn, red onion, roasted red pepper, crumbled fresh cheese, tajin, chipotle crema, cilantro, lime, white corn tortilla chips

or

Guacamole
Smashed avocado, pico de gallo, lime, white corn tortilla chips

Main

Beef Barbacoa
Guajillo-ancho chili beef cooked in banana leaf, pickled onion, rice and beans, white corn tortillas

or

Cochinita Pibil
Pork shoulder roasted in banana leaf, pickled onion, rice and beans, white corn tortillas

Dessert

Churros
Served with chocolate and dulce de leche

$40

2-Course Lunch Menu

Starter: Caesar or Cobb salad

Main: Halibut boulibibasse - tomato saffron broth, shrimp, scallop, crab, mussels.
 

$40

3-Course Dinner Menu

Starter: Caesar or Cobb salad

Main: Halibut boulibibasse - tomato saffron broth, shrimp, scallop, crab, mussels.

Dessert: Caramel cheesecake

$50

3-Course Menu

Apps.

Choose one of the following:
Caesar Salad or Rickards Red French Onion Soup

Mains

Choose one of the following:
Santa Fe Chicken
Halloumi Gnocchi
Top Sirloin 8oz.
BBQ Pork Back Ribs

Dessert:

Chefs Choice

BREAKFAST

Any 16oz coffee with a breakfast bagel sandwich

Main + Drink

Choose a meal:

Fish & Chips (1 piece)

or

Butter chicken with rice, naan bread, kachumber salad and raita

Choose a drink:

Beer on tap

or

Non-alcoholic cider/beer

Mocktails

2 - COURSE LUNCH

Main: Chicken Shawarma Plate

Dessert: Cheesecake

$50 - Dinner Menu O

Small Plate (choice of)
- Dahl
- Seafood Chowder
- Chicken & Waffle

Large Plate (choice of)
- Bibimbap
- Fettuccine & Scallops
- Pork Chop
- Beef Burger

Dessert (choice of)
- Halifax Mess
- Chocolate Hazelnut Torte
- Pumpkin Creme Brûlée

$50

Noodles and more

Any noodle dish + pork bun or spicy edamame for 20$

$20

3 Course Meal

Choose 1 of 3 Appetizers

1. Korean Fried Popcorn Chicken
Gochujang Korean BBQ Glaze, Toasted Sesame, Scallions Served w/ A Blue Cheese Dip

2. Caesar Salad
Romaine + Arugula. Garlic Creamy Caesar Dressing, Cherry Tomatoes, Maple Bacon, Shaved Parm + Croutons

3. Loaded Bacon + Cheddar Tater Kegs
Mini Potato Kegs stuffed w/ Creamy Cheddar Cheese, Bacon, Sour Cream + Hints of Chives

Choose 1 of 4 Main Course:

1. Mama Bucks Burrito Bowl
Basmati Rice, Sweet Corn, Black Beans, Avocado, Diced Tomato's, Purple Cabbage, Fresh Cilantro, Grated Cheddar + Chipotle Mayo

2. Ugly Bucks Burger w/ Fries
Two 3OZ. Oulton's Smashed Beef Patties, Bacon, Double Cheddar Cheese, Mixed Greens, Tomatoes, Pickles, + Red Onions on a Toasted Brioche Bun w/ Our Homemade Secret Sauce!

3. Pork Souvlaki Bowl
Two Pork Souvlaki Ugly Sticks, Greek Salad, Rice + Tzatziki

4. Sup! Dawg
Somewhere between an American Corn Dog + Korean Crispy Potato Dog, All Beef Hot Dog Smothered in Old Cheddar, Bacon Bits, Scallions

Choose 1 of 2 Desserts:

1. Cookie Monster Brownie
Cookie Monster Ice Cream, Chocolate Fudge Brownie + Mini Chocolate Chip Cookies

2. Churro Bites
Bite Sized Churros Tossed in Cinnamon Sugar, Served w/ Dulce De Leche

 

$40

3-Course Meal

APPETIZERS

Grilled Caesar
Warm Romaine hearts, smoked maple bacon herbed crouton, Grana Padano

Yellowfin Tuna Crudo
Charred jalapeno, avocado aioli, grapefruit vinaigrette

Nova Scotia Seafood Chowder
Daily selection of fresh Atlantic seafood, new red potatoes, cream, grilled sourdough bread

MAINS

Steak 'n Frites
8oz New York Striploin, Chimichurri & crispy fries

Seared Nova Scotia Salmon Fillet
Cauliflower puree, brussels sprouts, roasted mushrooms, lobster sauce

Braised Pork Gnocchi
24hr braised pork ragu, soffritto, Pecorino

ADD ONS

Tiger Shrimp $93 per order
Digby Scallops $93 per order
Crispy Potato Fries $8 sea salt, rosemary & olive oil

DESSERTS

Strawberry Shortcake
Local strawberries, lavender syrup, white chocolate powder

Warm Apple Crumble Cake
Bailey's caramel brown butter sauce, compressed cinnamon apple vanilla ice cream

Pumpkin Spice Cheesecake
Dulce de leche, maple leaf tuile

Dine Around Menu - Lunch

SOUPE DE MOULES
fennel, crème fraîche, pouilly-fuissé, saffron

SALADE DE CHOUX DE BRUXELLES
shaved brussels sprouts, kale, creamy dijon vinaigrette
–
LE WELSH
open-faced grilled cheese, beer cheese sauce, greens

ENDIVES AU JAMBON GRATINÉES
jambon blanc, endives, béchamel, beef fat fries

FLAMICHE
eggs, leeks, crème fraîche, greens
–
MERVEILLEUX
meringue, vanilla whipped cream, chocolate

$30

Dine Around Menu - Dinner

Apératif

Soupe de Moules
scallop, fennel, crème fraiche, pouilly-fuissé

Salade de Chou au Bruxelle
shaved Brussel sprouts, kale, creamy Dijon vinaigrette

Plats

The Welsh
open faced grilled cheese, beer cheese sauce, greens

Endive au Jambon Gratinée
jambon blanc, endive, béchamel, beef fat fries

Carbonnade Flemmande
beef & beer stew, carrots, fried new potatoes

Desserts

Ch’Tiramisu
coffee soaked biscoff cookie, mascarpone cream, cocoa powder

La Couquebaque
beer batter crêpes, vanilla Chantilly, caramel, fruit compote

$40

$30 2-Course Lunch

Enjoy your choice of one entrée plus a dessert.
Excludes taxes & gratuities.

ENTRÉE

THE CHOP BURGER
100% Canadian fresh ground chuck, brisket & short rib blend,crispy bacon, aged
white cheddar, pickled red onions, lettuce and house sauce on a toasted brioche bun,
served with French fries

TOP SIRLOIN STEAK
10oz, seasoned with Old Chicago steak spice & seared in our 1800°F Montague grill
to create a perfect crust, topped with French sea salt & cracked pepper, served with
fresh seasonal vegetables, plus your choice of side

CHOP SALAD GC
bacon, egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette
Choice of Shrimp or Chicken

BRAISED BEEF PAPPARDELLE
peppercorn demi-glace, wild & cultivated mushrooms, cherry tomatoes & arugula
finished with Grana Padano cheese

GRILLED TOFU STEAK GC
miso glazed, cauliflower rice & fresh seasonal vegetables

DESSERT

CRÈME BRÛLÉE GC
seasonal flavour, ask your server for today’s creation, shortbread cookie

CHOCOLATE ORANGE POT DE CRÈME GC
rich Belgian chocolate, fresh whipped cream & candied orange, shortbread cookie

$50 3-Course Dinner

DINNER 50
Enjoy your choice of one starter, one entrée plus a dessert.
Excludes taxes & gratuities.

STARTER

CAESAR SALAD
house-made croutons, fried capers

ROASTED RED PEPPER BISQUE

ENTRÉE

TOP SIRLOIN STEAK
10oz, seasoned with Old Chicago steak spice & seared in our 1800°F Montague grill
to create a perfect crust, topped with French sea salt & cracked pepper, served with
fresh seasonal vegetables, plus your choice of side

Upgrade to 11oz New York striploin 10

HUNTER CHICKEN
oven roasted chicken with grape tomatoes in a red wine and mushroom demi-glace,
served with fresh seasonal vegetables & wild rice pilaf

MISO GLAZED SALMON
served with wild rice pilaf, fresh seasonal vegetables

SLOW ROASTED PRIME RIB
9oz, slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with
horseradish & au jus, fresh seasonal vegetables & your choice of a side

Add
Sauce Trio 9
Loaded Mashed Potatoes 9
Petite Atlantic Lobster Tails 24
Lobster Mac & Cheese 20


DESSERT

CRÈME BRÛLÉE GC
seasonal flavour, ask your server for today’s creation, shortbread cookie

CHOCOLATE ORANGE POT DE CRÈME GC
rich Belgian chocolate, fresh whipped cream & candied orange, shortbread cookie

Dinner For Two

$60 each

Starter (to share)
Ceaser Salad: classically prepared tableside

Entree (to share)

Striploin: 14 oz AAA Atlantic, sliced to share

Enhancements

Brussels Spourts

Mushrooms

Onion & Garlic

Roasted Parsnips

Yukon Gold Mash

Frites

Dessert (to share)
Petit Fours: a selection of house made sweets

$60 each! 

2-Course Meal

A N T I P A S T I

Romana
Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons. Sprinkled with Grana Padano & fresh cracked pepper

Or

Polpetta
Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil

S E C O N D I

Tartufo e Pollo
Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano.

Or

Vitello Marsala
Tender veal scallopine, sautéed with mushrooms, marsala wine & cream on potato purée.

Or

Eglefino
Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.

$50

3-Course Meal

A N T I P A S T I

Romana
Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons. Sprinkled with Grana Padano & fresh cracked pepper

Or

Polpetta
Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil

S E C O N D I

Tartufo e Pollo
Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano.

Or

Vitello Marsala
Tender veal scallopine, sautéed with mushrooms, marsala wine & cream on potato purée.

Or

Eglefino
Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.

D O L C I

Tiramisu
Chocolate mascarpone mousse, Savoiardi, raspberry sauce, raspberry liqueur.

Or

Torta al Formaggio
“Burnt” Cheesecake. Vanilla. Lemon Curd. Pistachio Crumble.

$60

Dine Around Menu

ROASTED & RAW CAULIFLOWER TABBOULEH
red grapes, mint, parsley, sesame, roasted garlic, lemon
or
ZEYTIN PIYAZI (DF)
green olives, walnut & pomegranate salad, preserved lemon, mint, farro, radicchio
–
GHORMEH SABZI (DF)
braised beef chuck, saffron lima bean, persian lime, jeweled couscous, beet, spinach, turmeric, preserved lemon, currants
or
STUFFED CHICKEN THIGH (GF)
mushroom, walnut, truffle, roasted red pepper & feta, fried eggplant eggplant, zhug, date molasses
–
COCONUT RICE PUDDING BRÛLÉE (GF)
greek mastic, toasted coconut
or
HALVA STICKY TOFFEE PUDDING
tahini caramel, dates, currants, vanilla labneh

$50

2-Course Lunch

Lunch

30 per person

White Bean & Kale Soup
nova scotia lamb merguez sausage, smoked jalapeño oil

or

Beet Root Tapioca Crisp
whipped chèvre, apple cider gel, fried sage

~

Buttermilk Fried Chicken Sandwich
green tomato chow, lawry’s hot sauce, red onion slaw, dulse aïoli

or

Butter-basted Atlantic Haddock
nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion

or

Potato Dumpling Gratin
melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce

$3 from every Drift lunch menu will go to Feed Nova Scotia

$30

3-Course Dinner

Dinner

50 per person

White Bean & Kale Soup
nova scotia lamb merguez sausage, smoked jalapeño oil

or

Beet Root Tapioca Crisp
whipped chèvre, apple cider gel, fried sage

or

Snow Crab & Potato Salad
fingerling potatoes confit, pickled sea greens, radish, sea truffle

~

Butter-basted Atlantic Haddock
nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion

or

Potato Dumpling Gratin
melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce

or

Crispy Valley Pork Belly & Smoked Eel Grits
wood-fired onions, piccalilli, lavender bbq sauce

~

Croissant Bread Pudding
brown butter crumble, vanilla whipped cream, whisky toffee sauce

$5 from every Drift lunch menu will go to Feed Nova Scotia

$50

Prime Rib Dinner for 2

1 pound of shaved prime rib, prepared medium , served with a roasted vegetable medley, horseradish mashed potatoes & Yorkshire pudding, topped with beef demi-glace, garnished with fresh horseradish and micro-shoots, all served family style on a rustic wooden platter

$60

Sweet Tooth

ANY dessert;
Cheesecake - Caramel drizzle, pretzel garnish, whipped topping OR
Sydney Street -Stout Brownie Chocolate stout ganache, whipped topping, candied berries OR
Banana Bread Pudding - Toffee sauce, caramel ice cream
AND
2 X A Night at Gahan - Baileys Irish Cream, butterscotch ripple, Kahlúa

$20

Gahan Classics

Buffalo Cauliflower Bites - Crispy cauliflower tossed in buffalo sauce, blue cheese, green onion
AND
Mac & Cheese - Creamy mac & cheese topped with garlic panko and parmesan

$30

2 Burgers 2 Beers

2 X Ring Bearer Burgers - 6oz ground beef, onion rings, pickles, lettuce, aged cheddar, candied bacon, chipotle remoulade, brioche bun, Gahan signature fries
AND
2 X Gahan Draught beer

$50

4 course + validated parking in the Prince George Hotel.


AMUSE BOUCHE

Snapper
Seared Snapper, Parsnip Puree, Cucumber, Chicken Jus, Speck, Mustard Pickles.

Beef Short Rib
Braised Smoked Rib, Zucchini & Basil Purée, Veal Jus, Roasted Eggplant, Sea Buckthorn Mustard Mostardo.

Beet Carpaccio
Sliced Roasted Beets, Beet Puree, Pickled Beets, Beet Crisp, Beet vinegar, Fermented radish.

~

Scallop Spaghetti Carbonara
NS Scallops, Oulton’s Double Smoked Bacon, Spaghetti, Pecorino, Free Range Local Egg, Chive & Parsley.

Spanish Mackerel
Charcoal Grilled Spanish Mackerel, Smoked Coconut Broth, Chili Peanut Salsa Macha, Sweet Potato, Leek, Fish Caramel Sauce.

Beef and Venison
Oulton’s Farm Grilled Hanger steak, Venison Juniper & Fennel Sausage, Pomme Puree, Winter Vegetables, Veal jus.

Vegan
Grilled Squash, Maple Syrup, Pumpkin Seeds, Three Bean Stew, Coconut Milk, Edamame, Black Beans, Chickpeas, Squash Broth, Root Vegetable Crisp.

~

Opera
Almond Jaconde, Coffee Namelaka Cream, Chocolate Granache, Chocolate Cremeux, Almond Cocoa Soil, Coffee Ice Cream, Candied Almonds.

Pistachio
Pistachio Cake, Cherry Gelee, Pistachio Cream, Poached Cherries, Meringues, Yogurt Ice cream, Cherry Sauce

Sharing platter for $30

Choose any 3 of our 5 classic causal fare to create your perfect sharing platter!

Bruschetta Flatbread

1 pc. Fish n’ Chips

Chicken Club Wrap

Zesty Ringer Burger

Steak Sandwich

All combinations include one side of French fries.

Appetizer:
Smoked Sea Scallop, Roasted Beet Puree, Apple and Celery Slaw with Tarragon Vinaigrette. (GF)


Main:
Seared Snapper Fillet, Smoked Bacon and White Bean Stew, Sauteed Chard, Grilled Corn (GF and DF)

$50

Flavour Fusion Trio

$40
3 courses
available 11am - 10pm

First Course

Choice of:
Kale caesar salad with candied pepitas & fried capers
            or
Pesto bruschetta with balsamic glaze

Second Course

Choice of:
Slow braised lamb ragu
            or
Chili crisped scallops with coconut rice, mango bean salsa, & sauteed greens

Third Course

Choice of:
Chocolate mousse
            or
Maple creme brûlée

Choose 3 for $30

Tomato and Spinach Mussels with Sambuca GFO/DF

Fresh Mussels steamed with house made tomato sauce, sambuca and spinach. Served with grilled bread.

Deep Fried Smelts GF/DF

Smelts lightly dusted with chickpea flour and potato starch, tossed in Thai sauce, and finished with fresh cilantro and lime wedge.

Shrimp Mozambique GFO/DF

Shrimp sauteed with palm oil with onion, garlic, white wine, and spices. Served with grilled bread and lemon wedge.

Arancini GF

Risotto balls with a mozzarella center, deep fried and served with tomato sauce, finished with shaved parmesan and fresh basil.

Potato and Green Onion Cakes GF

Potato, green onion and cheddar cheese, pan fried and served with lemon dill sour cream.

Dengu Bao Vegan

House made steam bun filled with a Kenyan mung bean strew, served with pureed butternut squash.

Bean Dip Trio GFO/ Vegan

Warm flat bread & vegetables, served with a trio of drips. Red kidney bean, broad bean and black bean.

Chicken & Cheese Empanada

Flaky pastry filled with chicken and cheese, baked in the oven and served with a red pepper chimichurri.

Beef Kabob DFO/GFO

Middle eastern spiced beef kabob, grilled and served on flat bread with a grilled vegetable salad and yogurt sauce.

Meat Balls GF/DF

Pork & beef meatballs slow cooked in a sweet bourbon BBQ sauce.

Piri Piri Chicken Wings GF/DF

Whole chicken wings marinated in a house made piri marinade and served with dipping sauce.

$30

Abolo

Eat Abolo with Mary! The real Gluten Free alternative!
Abolo is made with corn and rice flour as a light side dish served with one of Mary's wonderfully flavourful stews.

$20

Lunch Menu

Lunch includes:
Choice of one Appetizer or Dessert & a Main


Appetizers:
Cup of Chowder
Bacon & Eggs -deviled egg, house made bacon
Kale Caesar - lemony dressing, bacon, croutons, Parmesan

Mains:
Fish n' Chips - 2 pc beer battered haddock, fries, coleslaw, tartar
Crunchy Haddock - creamy BBQ sauce, fries
Yellowfin Tuna Stack - avocado, spicy mayo, red onion, cucumber, scented rice
Sesame Ginger Bowl - soba noodles, scallion, vegetables
The Burger - aged cheddar, house smoked bacon, onion, pickle, greens, tomato, burger sauce

Desserts:
Belgian Chocolate Mousse Terrine - praline crust, raspberry coulis
Warm Apple Crisp - coconut ice cream

Beverage also included
Coffee
Tea
Fountain Drink

$30

Dinner Menu

Dinner includes:
One Appetizer, One Main & One Dessert

Appetizers:
Cup of Chowder
French Onion Soup
Kale Caesar - lemony dressing, bacon, croutons, Parmesan
Scallops with Bacon - corn purée, crispy kale, red pepper
White Bean & Roasted Garlic Dip - red pepper salsa, crispy tortillas

Mains:
Maple Pecan Salmon - caramelized onion chutney, scented rice
Tuscan Haddock & Shrimp - tomato baked haddock, herbed shrimp, mashed potato
Shellfish Pasta - scallops, shrimp, mussels, white wine garlic cream sauce
Pork Tenderloin - prosciutto wrapped tenderloin, wild mushroom cream sauce, garlic mashed potatoes
Duck Confit - wild mushroom risotto with cashew cream, red wine cherry reduction
Mushroom Ragu - San Marzano tomatoes, red wine braised mushrooms, linguini, Parmesan

Desserts:
Belgian Chocolate Mousse Terrine - praline crust, raspberry coulis
Warm Apple Crisp - coconut ice cream

$50

3 Course Menu

Appetizer (choose one)
-Tuna Stack
-Calamari
-Tomato & Whipped Feta

Entree (choose one)
-Chicken Madeira Rigatoni
-Chipotle Mango Chicken
-Lemon Basil Salmon
-Blackened Mahi Mahi
-Steak Frites

Dessert (choose one)
-Bite of Brownie
-Mini Sticky Toffee Pudding

$50

3 Courses for $50

3 courses for $50 with optional wine pairings for $35

Baccalà Mantecato OR
Maple Roasted Carrots OR
Beef Carpaccio

Second:
Gnocchi due Formaggi OR
Slow-Braised Short Rib OR
Trout & White Bean Cassoulet

Third:
Cheesecake OR
Chocolate Espresso Crème Brûlée OR
Chocolate Board

Breakfast Panini Meal

$10 – Breakfast Panini & choice of coffee, latte or tea

Main + San Pellegrino

$20 – Your choice of Panini, Soup of the Day & San Pellegrino

40 per person

FIRST

Whipped ricotta toasts, persimmon butter, hot honey

or

Grilled focaccia, silver hake, pickles, salsa verde

or

Morcilla croquettes, chermoula


SECOND

Lamb sausage, harissa maple, charred onion relish

or

Pappardelle, wild mushrooms, truffle cream

or

Chicken parmesan, san marzano tomatoes, fresh mozzarella, basil


THIRD

Ice cream or sorbet

or

Chocolate flan, crème fraîche, sea buckthorn

$3 from every Peacock dinner menu will go to Feed Nova Scotia

3-Course Menu

Appetizer: Pear & Arugula Salad

-Radicchio, maple dijon vinaigrette, dried cranberries, toasted walnuts, smoked gorgonzola.

Entree: Blackened Haddock

-Scallion fried rice, mango salsa, jalapeno crema, seasonal vegetables.

Dessert: Mary’s Carrot cake

-Cream cheese icing, cinnamon ice cream, hazelnut caramel, praline grains.

$40

Main Course (Choice of):

Crispy Pork Schnitzel Sandwich
A culinary masterpiece featuring a golden-fried pork schnitzel on a house-made pretzel bun, layered with crisp lettuce and juicy tomato. Drizzled with zesty Lemon Tarragon Aioli and a kick of Hot Honey Mustard. A perfect balance of crunch and flavor in every bite!

Burgermister
A Frikadelle-style patty of beef and pork topped with Mad-dog Kraut, Swiss cheese, house-made malted mustard, and mushroom ketchup. Served on a freshly baked daily pretzel bun.

Accompaniment (Choice of):

Fresh Spätzle Egg Noodles
Handcrafted German-style egg noodles tossed in herb-infused butter.
Pommesgewürz Fries
Crispy fries seasoned with a blend of aromatic spices.

Dessert:

Chocolate Brownie Sundae
A decadent finish to your meal featuring a warm chocolate brownie topped with kirsch ice cream, whipped cream, and a cherry compote.

$30

3-Course Menu

CAPRESE SALAD
Italian Fior di Latte Mozzarella cheese, fresh ripe tomatoes, Tuscan olive oil and balsamic glaze, green olives, basil, mixed greens.

PESCE AQUA PAZZA
Saltwater Atlantic Perch poached in Aqua Pazza, cherry tomatoes, light and savory brodino, served with 2 crostini.

RISOTTO AL RADICCHIO E GORGONZOLA
Risotto with radicchio and gorgonzola, topped with crispy hazelnuts. Made Ragazzi style

BLUEBERRY CROSTATA
Handmade fresh slice of Blueberry Crostata, topped with whipped cream and orange zest.

$40

$50.00 – Your choice of an appetiser, pasta & dessert:

Appetisers:

Melanzane alla Parmigiana (Breaded eggplant baked with mozzarella, tomato & parmigiano)

Insalata di Pera (Bosc pear, arugula, endive, Cambozola, honey & roasted pecan vinaigrette)

Trio di Piadina (Housemade focaccia topped with

– Torta di Mascarpone, caramelized onions, wild mushrooms & truffle oil

– Whipped cheese, prosciutto & fig marmellata

– Ricotta, basil pesto & confit cherry tomatoes)

Pastas:

Mezzi Rigatoni alla Boscaiola (Mezzi Rigatoni sautéed with roasted chicken, bacon, caramelized onions, mushrooms, demi-glace & parmigiano)

Fettuccine con Gamberi (Fettuccine sautéed withJumbo Shrimp, garlic, vino bianco, cream, lemon gremolata, parmigiano)

Mezza Luna Caprese (Handmade pasta filled with fresh mozzarella, ricotta, pecorino, sundried tomato pesto, vino bianco, cream, parmigiano)

Desserts:

Budino di Pane (Warm Brioche bread pudding, dulce de leche, candied walnuts, Caramel Apple gelato)

Tiramisù (Lady fingers soaked with espresso & amaretto, layered with mascarpone mousse)

Gelati e Sorbetti (Chocolate – Vanilla Bean – Pistachio – Hazelnut – Caramel Apple Lemon – Raspberry – Mango)

Salt + Ash 3-Course Meal

$30 per person

—
Choose 1

RAREBIT CHEESY TOAST
church stout, beemster cheese

FIRE-ROASTED BRUSSELS SPROUTS
anchovy butter, gremolata

SWEET POTATO + CARROT SOUP
turmeric, coconut cream

—
Choose 1

WINTER VEGETABLE PIE
roasted brussels sprouts, mustard vinaigrette

JERK SALMON SALAD
quinoa, mixed greens, seaweed tartare, pickled veggies

FRIED CHICKEN SANDWICH
bacon, ranch, pickled onion, fries

—
Choose 1

S’MORES PUDDING
chocolate mousse, graham cracker, marshmallow

MULLED WINE SORBET
candied orange


$3 from every menu will go to Feed Nova Scotia

3-Course Dinner

$40 per person

—
Choose 1

PAN CON TOMATE
pizza bread, crushed san marzano tomatoes, parmigiano-reggiano

BEEF FAT BRUSSELS SPROUTS
lemon, gremolata

SWEET POTATO + CARROT SOUP
turmeric, coconut cream

--
Choose 1

WINTER VEGETABLE PIE
roasted brussels sprouts, mustard vinaigrette

VESSEL MEATS SAUSAGE
braised red cabbage, cornbread

JERK SALMON + RICE BOWL
cucumber, sea buckthorn dressing, green onion, sushi rice, avocado

--
Choose 1

S’MORES PUDDING
chocolate mousse, graham cracker, marshmallow

MULLED WINE SORBET
candied orange


$3 from every lunch menu will go to Feed Nova Scotia

Glass of Villa Sandi Prosecco ( $10 surcharge)

ONE

Oysters Rockefeller - Spinach, Peppers, Bacon, Pernod, Parmesan

or

Butternut Squash Soup ( V, GF)

TWO

Crab Cake, Green Tomato Chow

or

Roasted Beet Salad, Goat Cheese, Arugula, Orange Vinaigrette

THREE

Braised Lamb Shank, Mashed Potato, Turnip

or

Pan Seared Scallops, Thai Sauce, Fragrant Rice

or

Mushroom Ravioli, Parmesan Cream Sauce

FOUR

Cadix - Belgian Chocolate Mousse, Crunchy Praline

or

Warm Gingerbread with Caramel Sauce

3-Course for $20

Appetizers

Caesar Salad: Lettuce, parmesan, croutons, crispy pancetta, capers with Caesar dressing

Or

Mozzarella Sticks: Fried breaded mozzarella served with marinara sauce

Or

Soup of the day

Main Course

Spaghetti Aglio, olio e peperoncino: Extra virgin olive oil, garlic crushed red peppers with bread crumbs

Or
Polpette Sandwich: Meatballs with tomato sauce, parmesan cheese, basil (on a baguette bread)

Or

Duo Pizza (Pizza Margherita and Salsiccia) Salsiccia: Tomato sauce, mozzarella, Italian sausages, salami, rosemary honey, caramelized onion
Margherita: Tomato sauce, mozzarella, fresh basil

Desserts

Pastry-cream Profiterole: Cream puff filled with homemade vanilla cream

Or

Chocolate Profiterole: Cream puff filled with homemade chocolate cream
 

3 Course Meal

choice of starter from Tuna Crispy Rice, Pork and Shrimp Siomai, and Crispy Vegetable Spring Roll.

Choice of entree from Beef Tenderloin, Tomahawk Pork Chop, Pistachio Crusted Salmon, and Eggplant Claypot.

Chocolate Hazelnut Mousse Cake for dessert.

$50

$20 Lunch Menu

Gourmet Grilled Cheese-smoked gouda, double cream brie, white cheddar, truffle salami, caramelized onion, toasted sourdough

with Roasted Red Pepper & Parmesan Soup

$50 Dinner Menu

Striped Bass – maple miso glaze, shitake mushroom broth, sesame & edamame rice noodle, pickled enoki & micro greens, ginger vinaigrette.

Chocolate Pave-crunchy hazelnut, pistachio, chocolate sauce, vanilla ice cream

3 course $30

Apps choice between:
● Bread and butter (house baked focaccia, flavoured butters)
● Small Market salad (Romaine, radicchio, roasted beets, fresh pears, pickled red onion,
focaccia crostini, Pecorino cheese, white balsamic dressing)
● Mushrooms & truffle Risotto ball (crispy risotto ball, Parmesan-chives aioli)

BYO meatballs: Pick you balls, pick your sauce, pick your base
● Sketti signature all- beef
● Chicken meatballs (lemon, thyme, roasted garlic)
● Pork meatballs (chilli and fennel)
● Lamb meatballs +$4 (cilantro, paprika, cumin)
● Veggie meatballs (cremini mushrooms, lentil, Parmesan)

Sauce:
● Fresh tomato sauce
● Spicy tomato sauce
● Basil pesto
● White wine & garlic sauce
● Red wine demi

Base
● Spaghetti
● Rigatoni
● Creamy risotto
● Mash potato
● Sauteed broccolini and brussel sprouts (lemon and garlic)

Dessert; choice between
● 2 scoops ice cream (selections of flavours)
● Affogato

STARTERS

oysters rockefeller: cream, spinach, grana padano, breadcrumbs

or

fish fritter: salted cod, lemon tarragon aioli

or

albacore tuna tostada: coriander crust, miso aioli, iceberg lettuce, green onion, charred pineapple salsa

Entrees
rainbow trout: coconut scented rice, rapini, soy & miso cream

or

octopus: creamy polenta, charred cherry tomatoes, fennel, capers, confit garlic

or

steak & frites: 6oz Atlantic flank steak, chimichurri, house-cut fries

$40

Flight & Sliders Pairing

Choice of:

Mini SG Burger - Atlantic beef patty, whipped truffle goat cheese, arugula, brothers bacon, roasted garlic aioli on a toasted bun. Paired with a North Brewing Cole Harbor Red.

Mini Mushroom Burger - KFC Style fried oyster mushrooms, pickle beet and carrot slaw, sriracha aioli on a toasted bun. Paired with Lake City Crisp Apple.

Mini Fried Chicken Sandwich - Fried Chicken, buffalo sauce, beer and butter pickles, shredded lettuce, roasted garlic aioli, cheddar cheese on a toasted bun. Paired with Propeller Galaxy IPA.

Mini Meatloaf Slider - Local beef meatloaf, mashed potatoes, caramelized onion on a toasted bun - demi on side. Paired with Garrison Nut Brown.

$30

Goats Belly

A sampler of some sharable favorites:
Nachos, Chicken wings, Fried Brussels sprouts, Mini queso fundido and truffle fries

$30

The Three Amigos

Three tacos, chicken, haddock, and lentil with choice of fries or garden salad.

Served with Diablo Jalapeno Lager from Good Robot (or any Good Robot Product).

$30

$60 – Your choice of an appetiser, pasta, dessert & tea or coffee

Appetisers:

Jumbo Shrimp (sautéed with garlic, Cognac, charred grape tomatoes, splash of cream)

Lobster & Corn Chowder (new potatoes, vidalia onions, crisp double smoked bacon)

Insalata Invernale (roasted ruby beets, caramelized pears, Cambozola, toasted pecans, arugula, Anjou Pear vinaigrette)

Pastas:

Linguine Fra Diavolo (sautéed Jumbo Shrimp, garlic, chilies, vino bianco, San Marzano tomato, grana padano)

Gnocchi di Patate (sautéed with local wild mushrooms, black truffle crema, parmigiano)

Tagliatelle Bolognese (handmade Tagliatelle, pork & beef ragù, San Marzano tomato, grana padano)

Desserts:

Butterscotch Caramel cake with crushed toasted pecans

Torta al Cioccolato (12 layers of chocolate cake, chocolate cream & coffee liqueur ganache)

Tea or Coffee

3-course dinner set

App
Bison Carpaccio (gf/df)
thinly sliced raw bison loin, pickled pearl onions, cider infused mustard seeds, buckwheat crisp

Entrée
Gnocchi & Mushrooms (v)
local roasted mushrooms, spinach,pecorino romano

Dessert
Dulce de Leche Tart (v)
house made dulce de leche, vanilla, sour chantilly

The Shoreline- Seafood Focused, Two Courses

Two course, seafood focused menu

The first course is a single Jonah Crab Cake, house made and golden panko crusted with a lemon pepper aioli, finished with pickled shallots and pea shoots.

The second course is an elevation of classic coastal fare, intended to evoke the nostalgic smell of summer cookouts and the grill, while doing a playful take on the beloved smoked salmon, we have aptly named the dish Salmon+Smoke. For this course we have prepared a tableside hickory and herb smoked fillet of fresh Atlantic Salmon, garnished with fried capers and a tangy cream cheese and dill crema, with an accompaniment of roasted vegetables.

$40

2-Course Lunch

LUNCH
2-course $20.00 plus $2 donation


v ROASTED BEET HUMMUS
Topped with feta, chili oil and fresh pomegranate, pita chips.

_________________


SHRIMP PO' BOY with fries
Buttermilk-fried shrimp with rémoulade, lettuce, tomato and kimchi slaw.

STEAK FOCCACIA with fries
Arugula, crispy onions, sauteed oyster mushrooms, horseradish aioli.
 

$20

Unlimited steak frites

UNLIMITED STEAK FRITES
EARLY-BIRD (advance reservations only)
5.30pm & 7.30pm sitting

3-course $40.00 plus $2 donation


v ROASTED BEET HUMMUS
Topped with feta, chili oil and fresh pomegranate, pita chips.

_________________


UNLIMITED' STEAK FRITES*
Grass-fed 21-day dry aged striploin with shoestring fries and chimichurri.

________________


CRÈME BRULEE
With blueberries.

1.5 hour sitting / Early bird is limited to 50 covers per sitting, 24 hours advance bookings only.

3-Course Dinner

DINNER
3-course $40 plus $2 donation


v ROASTED BEET HUMMUS
Topped with feta, chili oil and fresh pomegranate, pita chips.

FISHCAKES (2-pc)
Salt cod croquettas with lemon aioli

_________________


STEAK FRITES
Grass-fed 21-day dry aged striploin (6oz) with shoestring fries and chimichurri.

v ROASTED CAULIFLOWER
Slow roasted cauliflower steak with smoked paprika, babaganoush and chilli oil.

________________


TART TATIN
Pear & almond tart, with homemade vanilla ice cream.

CRÈME BRULEE
With blueberries.

(choice of one appetizer, one main course & one dessert)

Appetizers

NFLD Fish Cake
Fresh cod & boiled potato cake mixed with caramelized onions & summer savory; breaded with panko breadcrumbs. Plated with pickled onion tartar sauce & green tomato chow chow

Roasted Beet Salad
Roasted red beets, toasted pumpkin seeds, candied walnuts & arugula. Plated with green onion vinaigrette & crumbled goats cheese

Main Courses

Coq au Vin
Free range chicken thighs stewed in red wine with mushrooms, cocktail onions & crispy prosciutto. Plated with roasted carrots, parsnips & mash potato

Blackened Haddock
Fresh haddock fillet seared in The Press Gang’s own spice blend. Plated with sauteed green beans, ground chorizo sausage dirty rice & spicy finger chili jam

Dessert

Crepe Suzette House made, Madagascar bourbon vanilla ice-cream wrapped in a crepe & plated with orange peel, brandy syrup

N.Y. Cherry, Chocolate Cheese Cake N.Y. style cheese cake topped with Amarena cherry sauce & shaved dark chocolate

$50 per guest (no substitutions please)

NOTE: $2 for every Dine Around sold is donation

Trattoria Vesso Dine Around Lunch $20
Vegetarian - Vegan - Gluten Free options available

1. Choose ONE 9" Neapolitan Pizza:
Margherita
Marinara
Bacio Siciliano
Calabrese
Calzone
Genovese
Vesuvio
Americana
Southender
Northender
Funghi New Jersey
Butter Chicken
Veganela
Mediterranean
Amado

2. Choose ONE lunch size Salad
Caprese
Beet & Goat Cheese
Di Cesare
Panzanella

3. Dessert
Classic Tiramisu

Appetizer

Confit carrots
White bean puree, confit carrots, pickled shallot, toasted pistachio

Or

Seared tuna
Crispy rice cake, avocado, pickled daikon, cucumber, chili soy dressing, sesame, cucumber

Main

Crispy Cod
Lightly battered cod, roasted fingerling potatoes, remoulade, radish

Or

Tagliatelle Pomodoro
Roasted tomato sauce, fried basil, cherry tomato conserva, parm, herb crumb

Or

Cornish Hen
Pan roasted Cornish hen, braised potato, broccolini, red wine jus, fried mushroom

Dessert

Bread Pudding
Warm bread pudding, vanilla white chocolate crème anglaise, cherry compote

Or

Profiteroles
Pistachio cream, chocolate sauce

3 course meal

Your choice of:

Appetizers

clams casino
baked Merigomish Clams on the half shell with bacon, shallots, panko & parm

goat cheese galette
panko crusted and filled with caramelized valley apples, beet salad, pomegranate molasses

Mains

Atlantic lobster
1¼lb lobster fresh from our tanks & steamed to order, served with potato salad, coleslaw and melted butter

Northumberland lamb en croute
pulled Northumberland lamb, tomato, spinach and feta wrapped in puff pastry with chaudfroid sauce

Digby scallops
pan seared, brown butter, garlic mashed potatoes

Dessert

Wentworth valley maple pots-de-creme
whipped cream & berries

Apple crumble
caramelized Annapolis Valley apples, served with vanilla ice cream

$50

Find Your Foodie

Make a night out of it while you experience Halifax's food scene this February with Dine Around 2024. Our Find your Foodie package includes accommodations in a standard guestroom and a hotel credit of $75.00 per night. Use the credit however you wish - in one of our delicious onsite outlets or to cover parking.

Learn more here

Stay for Breakfast Offer

Indulge in a delightful getaway at Halifax Marriott Harbourfront Hotel with our Stay for Breakfast offer. Enjoy the perfect start to your day with a complimentary breakfast for 2 adults and children under 12 at the inviting Harbourstone Pour House.

Learn more here

Shopping Deal

Celebrate the winter months with a festive escape! Enjoy cozy stays in a standard guestroom, complimentary self-parking (subject to availability), and a cheerful 50 CAD gift card (per night) for Halifax Shopping Centre. Embrace the season, indulge, and make memories!

Learn more here

Dine Around-Park, Stay & Dine

Dine and Stay, includes 50 CAD meal credit at Latitude 44 Restaurant daily, complimentary self parking

Learn more here.