Dine Around 2024 in Downtown Halifax

Discover Halifax's Dine Around Halifax returns! All throughout February, savour special menus from your favourite Downtown Halifax restaurants priced at $10, $20, $30, $40, $50, and, new this year, $60!

Take a look at the participating restaurants in Downtown Halifax below. Check out the other participating restaurants in the Dine Around website.

Participating Downtown Halifax Restaurants

  • 2 Doors Down – $40 3-Course Menu

    3-Course Price Fix Menu $40 per person

    Appetizer

    KALE CAESAR SALAD GFO/VO ted hutton’s kale, double smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons

    FARMERS MARKET SOUP GFO/VO Inspired from the farms of nova scotia

    2DD BUTTERMILK CALAMARI flash fried calamari, red dragon sauce, green onion, sesame, hot honey 

    Main Course

    add caramelized sea scallops to any main course $1

    COLD WATER SHRIMP CRUSTED LINE-CAUGHT HADDOCK lemon confit potato, hutten family farm veg, cape breton mustard pickles, caper beurre blanc

    WILD MUSHROOM GNOCCHI GFO/V maria’s pantry hand-made potato gnocchi, quattro formaggi sauce, pan-roasted maritime gourmet mushrooms, grilled zucchini, winter greens, sweet peas, garlic kale chips

    STEAK FRITES GFO ($10 Surcharge) prepared medium or above reverse seared AAA striploin, hand-cut fries, truffle aioli, peppercorn sauce, crimini mushrooms

    Dessert

    gluten free option available upon request

    STICKY TOFFEE PUDDING english toffee sauce, mulled wine poached pear, oat pecan crumble, whip cream

    CHOCOLATE PEANUT BUTTER CHEESECAKE ganache, salted caramel, candied virginia peanuts

    Feature Cocktail

    ROSEMARY IRISH WHISKEY SOUR $11 with D/A menu $13 w/o buskers irish whiskey, rosemary syrup, lemon juice, rosemary sprig

    ZERO PROOF WHISKEY SOUR $9 with D/A menu $11 w/o hp juniper single malt zero proof whisky, lemon, honey syrup

  • 5 Fishermen - $50 3-Course Menu

    3 Courses $50

    1st Course (choice of)
    Risotto Arancini
    Gruyere Cheese, Toasted Almond Romesco, Arugula & Pickled Onions, Vegan XO Sauce

    Roasted Monkfish
    Oven Roasted Monkfish, Herb & Potato Croquette, Shiitake Dashi, Swiss Chard

    2nd Course (choice of)
    Beef Braciole
    Sous Vide Flank Steak Braciole, Miso & Porcini Glaze, Black Garlic Consommé,
    Charred Radishes & Baby Broccoli, Furikake

    Halibut Boudin
    Tobiko & Chive Grenobloise, Poached Mussels, Fried Okra, Braised Tomatoes

    3rd Course
    Choice of Chef’s Daily Five Fishermen Dessert Selection

  • 5 Social- $40 3-Course Menu

    3 course $40

    1st Course (Choice of)
    Duo of Atlantic Salmon
    Cape D’or Salmon Croquettes, Smoked Salmon Roulade, Herb & Citrus Mascarpone, Caramelized Orange Glaze, Fried Tortilla, Charred Romaine

    “Rice Cakes”
    Crispy Rice, Muhammara Dip, Pomegranate Molasses, Pecans & Kale

    2nd Course (Choice of)
    Bone in Short Rib
    Slow Cooked Beef Short Rib, Barley Risotto, Creamed Spinach, Dark Chocolate Jus, Tuille

    Butternut Squash Ravioli
    Aged Balsamic Cream, Sautéed Spinach & Squash, Macadamia & Basil Gremolata

    3rd Course
    San Sebastian Cheesecake
    Chef’s San Sebastian, Date Coulis, Caramelized Corn Flakes

  • Antojo Tacos + Tequila - $40 Menu

    3-Course Dinner

    Starters

    Esquites
    Sweet corn, red onion, roasted red pepper, crumbled fresh cheese, tajin, chipotle crema, cilantro, lime, white corn tortilla chips

    or

    Guacamole
    Smashed avocado, pico de gallo, lime, white corn tortilla chips

    Main

    Beef Barbacoa
    Guajillo-ancho chili beef cooked in banana leaf, pickled onion, rice and beans, white corn tortillas

    or

    Cochinita Pibil
    Pork shoulder roasted in banana leaf, pickled onion, rice and beans, white corn tortillas

    Dessert

    Churros
    Served with chocolate and dulce de leche

    $40

  • Barrington Steakhouse & Oyster Bar - $40 2-Course Lunch Menu | $50 3-Course Dinner Menu

    2-Course Lunch Menu


    Starter: Caesar or Cobb salad

    Main: Halibut boulibibasse - tomato saffron broth, shrimp, scallop, crab, mussels.
     

    $40

     

    3-Course Dinner Menu


    Starter: Caesar or Cobb salad

    Main: Halibut boulibibasse - tomato saffron broth, shrimp, scallop, crab, mussels.

    Dessert: Caramel cheesecake

    $50

  • Baton Rouge Grillhouse & Bar - $40 Lunch & Dinner Menu

    3-Course Menu

    Apps.

    Choose one of the following:
    Caesar Salad or Rickards Red French Onion Soup

    Mains

    Choose one of the following:
    Santa Fe Chicken
    Halloumi Gnocchi
    Top Sirloin 8oz.
    BBQ Pork Back Ribs

    Dessert:

    Chefs Choice

  • Bells Lane Kitchen – $10 Breakfast | $20 Main +Drink | $20 2-Course Lunch

    BREAKFAST

    Any 16oz coffee with a breakfast bagel sandwich

     

    Main + Drink

    Choose a meal:

     

    Fish & Chips (1 piece)

    or

    Butter chicken with rice, naan bread, kachumber salad and raita

     

    Choose a drink:

     

    Beer on tap

    or

    Non-alcoholic cider/beer

    Mocktails

     

    2 - COURSE LUNCH

    Main: Chicken Shawarma Plate

     

    Dessert: Cheesecake

  • Black Sheep Restaurant – $50 Dinner Menu

    $50 - Dinner Menu O

    Small Plate (choice of)
    - Dahl
    - Seafood Chowder
    - Chicken & Waffle

    Large Plate (choice of)
    - Bibimbap
    - Fettuccine & Scallops
    - Pork Chop
    - Beef Burger

    Dessert (choice of)
    - Halifax Mess
    - Chocolate Hazelnut Torte
    - Pumpkin Creme Brûlée

    $50

  • Broth House – $20 Menu

    Noodles and more

    Any noodle dish + pork bun or spicy edamame for 20$

    $20

     

  • Buck Ugly's – $40 Menu

    3 Course Meal

    Choose 1 of 3 Appetizers

    1. Korean Fried Popcorn Chicken
    Gochujang Korean BBQ Glaze, Toasted Sesame, Scallions Served w/ A Blue Cheese Dip

    2. Caesar Salad
    Romaine + Arugula. Garlic Creamy Caesar Dressing, Cherry Tomatoes, Maple Bacon, Shaved Parm + Croutons

    3. Loaded Bacon + Cheddar Tater Kegs
    Mini Potato Kegs stuffed w/ Creamy Cheddar Cheese, Bacon, Sour Cream + Hints of Chives

    Choose 1 of 4 Main Course:

    1. Mama Bucks Burrito Bowl
    Basmati Rice, Sweet Corn, Black Beans, Avocado, Diced Tomato's, Purple Cabbage, Fresh Cilantro, Grated Cheddar + Chipotle Mayo

    2. Ugly Bucks Burger w/ Fries
    Two 3OZ. Oulton's Smashed Beef Patties, Bacon, Double Cheddar Cheese, Mixed Greens, Tomatoes, Pickles, + Red Onions on a Toasted Brioche Bun w/ Our Homemade Secret Sauce!

    3. Pork Souvlaki Bowl
    Two Pork Souvlaki Ugly Sticks, Greek Salad, Rice + Tzatziki

    4. Sup! Dawg
    Somewhere between an American Corn Dog + Korean Crispy Potato Dog, All Beef Hot Dog Smothered in Old Cheddar, Bacon Bits, Scallions

    Choose 1 of 2 Desserts:

    1. Cookie Monster Brownie
    Cookie Monster Ice Cream, Chocolate Fudge Brownie + Mini Chocolate Chip Cookies

    2. Churro Bites
    Bite Sized Churros Tossed in Cinnamon Sugar, Served w/ Dulce De Leche

     

    $40

     

  • Cable Wharf Kitchen & Patio - $50 Menu

    3-Course Meal

    APPETIZERS

    Grilled Caesar
    Warm Romaine hearts, smoked maple bacon herbed crouton, Grana Padano

    Yellowfin Tuna Crudo
    Charred jalapeno, avocado aioli, grapefruit vinaigrette

    Nova Scotia Seafood Chowder
    Daily selection of fresh Atlantic seafood, new red potatoes, cream, grilled sourdough bread

    MAINS

    Steak 'n Frites
    8oz New York Striploin, Chimichurri & crispy fries

    Seared Nova Scotia Salmon Fillet
    Cauliflower puree, brussels sprouts, roasted mushrooms, lobster sauce

    Braised Pork Gnocchi
    24hr braised pork ragu, soffritto, Pecorino

    ADD ONS

    Tiger Shrimp $93 per order
    Digby Scallops $93 per order
    Crispy Potato Fries $8 sea salt, rosemary & olive oil

    DESSERTS

    Strawberry Shortcake
    Local strawberries, lavender syrup, white chocolate powder

    Warm Apple Crumble Cake
    Bailey's caramel brown butter sauce, compressed cinnamon apple vanilla ice cream

    Pumpkin Spice Cheesecake
    Dulce de leche, maple leaf tuile

  • Café Lunette - $30 Lunch Menu | $40 Dinner Menu

    Dine Around Menu - Lunch

    SOUPE DE MOULES
    fennel, crème fraîche, pouilly-fuissé, saffron

    SALADE DE CHOUX DE BRUXELLES
    shaved brussels sprouts, kale, creamy dijon vinaigrette

    LE WELSH
    open-faced grilled cheese, beer cheese sauce, greens

    ENDIVES AU JAMBON GRATINÉES
    jambon blanc, endives, béchamel, beef fat fries

    FLAMICHE
    eggs, leeks, crème fraîche, greens

    MERVEILLEUX
    meringue, vanilla whipped cream, chocolate

    $30

    Dine Around Menu - Dinner

    Apératif

    Soupe de Moules
    scallop, fennel, crème fraiche, pouilly-fuissé

    Salade de Chou au Bruxelle
    shaved Brussel sprouts, kale, creamy Dijon vinaigrette

    Plats

    The Welsh
    open faced grilled cheese, beer cheese sauce, greens

    Endive au Jambon Gratinée
    jambon blanc, endive, béchamel, beef fat fries

    Carbonnade Flemmande
    beef & beer stew, carrots, fried new potatoes

    Desserts

    Ch’Tiramisu
    coffee soaked biscoff cookie, mascarpone cream, cocoa powder

    La Couquebaque
    beer batter crêpes, vanilla Chantilly, caramel, fruit compote

    $40

  • Chop Steakhouse & Bar - $30 2-Course Lunch | $50 3-Course Dinner

    $30 2-Course Lunch

    Enjoy your choice of one entrée plus a dessert.
    Excludes taxes & gratuities.

    ENTRÉE

    THE CHOP BURGER
    100% Canadian fresh ground chuck, brisket & short rib blend,crispy bacon, aged
    white cheddar, pickled red onions, lettuce and house sauce on a toasted brioche bun,
    served with French fries

    TOP SIRLOIN STEAK
    10oz, seasoned with Old Chicago steak spice & seared in our 1800°F Montague grill
    to create a perfect crust, topped with French sea salt & cracked pepper, served with
    fresh seasonal vegetables, plus your choice of side

    CHOP SALAD GC
    bacon, egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette
    Choice of Shrimp or Chicken

    BRAISED BEEF PAPPARDELLE
    peppercorn demi-glace, wild & cultivated mushrooms, cherry tomatoes & arugula
    finished with Grana Padano cheese

    GRILLED TOFU STEAK GC
    miso glazed, cauliflower rice & fresh seasonal vegetables

    DESSERT

    CRÈME BRÛLÉE GC
    seasonal flavour, ask your server for today’s creation, shortbread cookie

    CHOCOLATE ORANGE POT DE CRÈME GC
    rich Belgian chocolate, fresh whipped cream & candied orange, shortbread cookie

     

    $50 3-Course Dinner

    DINNER 50
    Enjoy your choice of one starter, one entrée plus a dessert.
    Excludes taxes & gratuities.

    STARTER

    CAESAR SALAD
    house-made croutons, fried capers

    ROASTED RED PEPPER BISQUE

    ENTRÉE

    TOP SIRLOIN STEAK
    10oz, seasoned with Old Chicago steak spice & seared in our 1800°F Montague grill
    to create a perfect crust, topped with French sea salt & cracked pepper, served with
    fresh seasonal vegetables, plus your choice of side

    Upgrade to 11oz New York striploin 10

    HUNTER CHICKEN
    oven roasted chicken with grape tomatoes in a red wine and mushroom demi-glace,
    served with fresh seasonal vegetables & wild rice pilaf

    MISO GLAZED SALMON
    served with wild rice pilaf, fresh seasonal vegetables

    SLOW ROASTED PRIME RIB
    9oz, slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with
    horseradish & au jus, fresh seasonal vegetables & your choice of a side

    Add
    Sauce Trio 9
    Loaded Mashed Potatoes 9
    Petite Atlantic Lobster Tails 24
    Lobster Mac & Cheese 20


    DESSERT

    CRÈME BRÛLÉE GC
    seasonal flavour, ask your server for today’s creation, shortbread cookie

    CHOCOLATE ORANGE POT DE CRÈME GC
    rich Belgian chocolate, fresh whipped cream & candied orange, shortbread cookie

     

  • CUT Steakhouse - Dinner for two ($60 each)

    Dinner For Two

    $60 each

    Starter (to share)
    Ceaser Salad: classically prepared tableside

    Entree (to share)

    Striploin: 14 oz AAA Atlantic, sliced to share

    Enhancements

    Brussels Spourts

    Mushrooms

    Onion & Garlic

    Roasted Parsnips

    Yukon Gold Mash

    Frites

    Dessert (to share)
    Petit Fours: a selection of house made sweets

    $60 each! 

  • daMaurizio Fine Dining – $50 2-Course Meal | $60 3-Course Meal

    2-Course Meal

    A N T I P A S T I

    Romana
    Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons. Sprinkled with Grana Padano & fresh cracked pepper

    Or

    Polpetta
    Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil

    S E C O N D I

    Tartufo e Pollo
    Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano.

    Or

    Vitello Marsala
    Tender veal scallopine, sautéed with mushrooms, marsala wine & cream on potato purée.

    Or

    Eglefino
    Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.

    $50

     

     

    3-Course Meal

    A N T I P A S T I

    Romana
    Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons. Sprinkled with Grana Padano & fresh cracked pepper

    Or

    Polpetta
    Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil

    S E C O N D I

    Tartufo e Pollo
    Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano.

    Or

    Vitello Marsala
    Tender veal scallopine, sautéed with mushrooms, marsala wine & cream on potato purée.

    Or

    Eglefino
    Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.

    D O L C I

    Tiramisu
    Chocolate mascarpone mousse, Savoiardi, raspberry sauce, raspberry liqueur.

    Or

    Torta al Formaggio
    “Burnt” Cheesecake. Vanilla. Lemon Curd. Pistachio Crumble.

    $60

     

     

  • Daryâ - $50 Menu

    Dine Around Menu

    ROASTED & RAW CAULIFLOWER TABBOULEH
    red grapes, mint, parsley, sesame, roasted garlic, lemon
    or
    ZEYTIN PIYAZI (DF)
    green olives, walnut & pomegranate salad, preserved lemon, mint, farro, radicchio

    GHORMEH SABZI (DF)
    braised beef chuck, saffron lima bean, persian lime, jeweled couscous, beet, spinach, turmeric, preserved lemon, currants
    or
    STUFFED CHICKEN THIGH (GF)
    mushroom, walnut, truffle, roasted red pepper & feta, fried eggplant eggplant, zhug, date molasses

    COCONUT RICE PUDDING BRÛLÉE (GF)
    greek mastic, toasted coconut
    or
    HALVA STICKY TOFFEE PUDDING
    tahini caramel, dates, currants, vanilla labneh

    $50

     

  • Drift - $30 Lunch Menu | $50 Dinner Menu

    2-Course Lunch

    Lunch

    30 per person

    White Bean & Kale Soup
    nova scotia lamb merguez sausage, smoked jalapeño oil

    or

    Beet Root Tapioca Crisp
    whipped chèvre, apple cider gel, fried sage

    ~

    Buttermilk Fried Chicken Sandwich
    green tomato chow, lawry’s hot sauce, red onion slaw, dulse aïoli

    or

    Butter-basted Atlantic Haddock
    nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion

    or

    Potato Dumpling Gratin
    melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce

    $3 from every Drift lunch menu will go to Feed Nova Scotia

    $30

     

    3-Course Dinner

    Dinner

    50 per person

    White Bean & Kale Soup
    nova scotia lamb merguez sausage, smoked jalapeño oil

    or

    Beet Root Tapioca Crisp
    whipped chèvre, apple cider gel, fried sage

    or

    Snow Crab & Potato Salad
    fingerling potatoes confit, pickled sea greens, radish, sea truffle

    ~

    Butter-basted Atlantic Haddock
    nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion

    or

    Potato Dumpling Gratin
    melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce

    or

    Crispy Valley Pork Belly & Smoked Eel Grits
    wood-fired onions, piccalilli, lavender bbq sauce

    ~

    Croissant Bread Pudding
    brown butter crumble, vanilla whipped cream, whisky toffee sauce

    $5 from every Drift lunch menu will go to Feed Nova Scotia

    $50

  • Durty Nelly’s Irish Pub - $60 Prime Rib Dinner for 2

    Prime Rib Dinner for 2

    1 pound of shaved prime rib, prepared medium , served with a roasted vegetable medley, horseradish mashed potatoes & Yorkshire pudding, topped with beef demi-glace, garnished with fresh horseradish and micro-shoots, all served family style on a rustic wooden platter

    $60

  • Gahan House Nova Centre - $20 Sweet Tooth | $30 Gahan Classics | $50 2 Burgers 2 Beers

    Sweet Tooth

    ANY dessert;
    Cheesecake - Caramel drizzle, pretzel garnish, whipped topping OR
    Sydney Street -Stout Brownie Chocolate stout ganache, whipped topping, candied berries OR
    Banana Bread Pudding - Toffee sauce, caramel ice cream
    AND
    2 X A Night at Gahan - Baileys Irish Cream, butterscotch ripple, Kahlúa

    $20

     

    Gahan Classics

    Buffalo Cauliflower Bites - Crispy cauliflower tossed in buffalo sauce, blue cheese, green onion
    AND
    Mac & Cheese - Creamy mac & cheese topped with garlic panko and parmesan

    $30

     

    2 Burgers 2 Beers

    2 X Ring Bearer Burgers - 6oz ground beef, onion rings, pickles, lettuce, aged cheddar, candied bacon, chipotle remoulade, brioche bun, Gahan signature fries
    AND
    2 X Gahan Draught beer

    $50

  • Gio - $50 4-Course Menu

    4 course + validated parking in the Prince George Hotel.


    AMUSE BOUCHE

    Snapper
    Seared Snapper, Parsnip Puree, Cucumber, Chicken Jus, Speck, Mustard Pickles.

    Beef Short Rib
    Braised Smoked Rib, Zucchini & Basil Purée, Veal Jus, Roasted Eggplant, Sea Buckthorn Mustard Mostardo.

    Beet Carpaccio
    Sliced Roasted Beets, Beet Puree, Pickled Beets, Beet Crisp, Beet vinegar, Fermented radish.

    ~

    Scallop Spaghetti Carbonara
    NS Scallops, Oulton’s Double Smoked Bacon, Spaghetti, Pecorino, Free Range Local Egg, Chive & Parsley.

    Spanish Mackerel
    Charcoal Grilled Spanish Mackerel, Smoked Coconut Broth, Chili Peanut Salsa Macha, Sweet Potato, Leek, Fish Caramel Sauce.

    Beef and Venison
    Oulton’s Farm Grilled Hanger steak, Venison Juniper & Fennel Sausage, Pomme Puree, Winter Vegetables, Veal jus.

    Vegan
    Grilled Squash, Maple Syrup, Pumpkin Seeds, Three Bean Stew, Coconut Milk, Edamame, Black Beans, Chickpeas, Squash Broth, Root Vegetable Crisp.

    ~

    Opera
    Almond Jaconde, Coffee Namelaka Cream, Chocolate Granache, Chocolate Cremeux, Almond Cocoa Soil, Coffee Ice Cream, Candied Almonds.

    Pistachio
    Pistachio Cake, Cherry Gelee, Pistachio Cream, Poached Cherries, Meringues, Yogurt Ice cream, Cherry Sauce

  • Harbour City Bar & Grill - $30 Menu

    Sharing platter for $30

    Choose any 3 of our 5 classic causal fare to create your perfect sharing platter!

     

    Bruschetta Flatbread

    1 pc. Fish n’ Chips

    Chicken Club Wrap

    Zesty Ringer Burger

    Steak Sandwich

     

    All combinations include one side of French fries.

  • Harbourstone Pour House - $50 Menu

    Appetizer:
    Smoked Sea Scallop, Roasted Beet Puree, Apple and Celery Slaw with Tarragon Vinaigrette. (GF)


    Main:
    Seared Snapper Fillet, Smoked Bacon and White Bean Stew, Sauteed Chard, Grilled Corn (GF and DF)

    $50

     

  • Latitude 44 at the Four Points by Sheraton Halifax - $40 Flavour Fusion Trio

    Flavour Fusion Trio

    $40
    3 courses
    available 11am - 10pm

    First Course

    Choice of:
    Kale caesar salad with candied pepitas & fried capers
                or
    Pesto bruschetta with balsamic glaze

    Second Course

    Choice of:
    Slow braised lamb ragu
                or
    Chili crisped scallops with coconut rice, mango bean salsa, & sauteed greens

    Third Course

    Choice of:
    Chocolate mousse
                or
    Maple creme brûlée

  • Lot Six Bar & Restaurant - $30 Menu

    Choose 3 for $30

     

    Tomato and Spinach Mussels with Sambuca GFO/DF

    Fresh Mussels steamed with house made tomato sauce, sambuca and spinach. Served with grilled bread.

     

    Deep Fried Smelts GF/DF

    Smelts lightly dusted with chickpea flour and potato starch, tossed in Thai sauce, and finished with fresh cilantro and lime wedge.

     

    Shrimp Mozambique GFO/DF

    Shrimp sauteed with palm oil with onion, garlic, white wine, and spices. Served with grilled bread and lemon wedge.

     

    Arancini GF

    Risotto balls with a mozzarella center, deep fried and served with tomato sauce, finished with shaved parmesan and fresh basil.

     

    Potato and Green Onion Cakes GF

    Potato, green onion and cheddar cheese, pan fried and served with lemon dill sour cream.

     

    Dengu Bao Vegan

    House made steam bun filled with a Kenyan mung bean strew, served with pureed butternut squash.

     

    Bean Dip Trio GFO/ Vegan

    Warm flat bread & vegetables, served with a trio of drips. Red kidney bean, broad bean and black bean.

     

    Chicken & Cheese Empanada

    Flaky pastry filled with chicken and cheese, baked in the oven and served with a red pepper chimichurri.

     

    Beef Kabob DFO/GFO

    Middle eastern spiced beef kabob, grilled and served on flat bread with a grilled vegetable salad and yogurt sauce.

     

    Meat Balls GF/DF

    Pork & beef meatballs slow cooked in a sweet bourbon BBQ sauce.

     

    Piri Piri Chicken Wings GF/DF

    Whole chicken wings marinated in a house made piri marinade and served with dipping sauce.

     

    $30

  • Mary’s African Cuisine - $20 Menu (Abolo)

    Abolo

    Eat Abolo with Mary! The real Gluten Free alternative!
    Abolo is made with corn and rice flour as a light side dish served with one of Mary's wonderfully flavourful stews.

    $20

  • McKelvie’s Restaurant - $30 Lunch | $50 Dinner Menu

    Lunch Menu

    Lunch includes:
    Choice of one Appetizer or Dessert & a Main


    Appetizers:
    Cup of Chowder
    Bacon & Eggs -deviled egg, house made bacon
    Kale Caesar - lemony dressing, bacon, croutons, Parmesan

    Mains:
    Fish n' Chips - 2 pc beer battered haddock, fries, coleslaw, tartar
    Crunchy Haddock - creamy BBQ sauce, fries
    Yellowfin Tuna Stack - avocado, spicy mayo, red onion, cucumber, scented rice
    Sesame Ginger Bowl - soba noodles, scallion, vegetables
    The Burger - aged cheddar, house smoked bacon, onion, pickle, greens, tomato, burger sauce

    Desserts:
    Belgian Chocolate Mousse Terrine - praline crust, raspberry coulis
    Warm Apple Crisp - coconut ice cream

    Beverage also included
    Coffee
    Tea
    Fountain Drink

    $30

    Dinner Menu

    Dinner includes:
    One Appetizer, One Main & One Dessert

    Appetizers:
    Cup of Chowder
    French Onion Soup
    Kale Caesar - lemony dressing, bacon, croutons, Parmesan
    Scallops with Bacon - corn purée, crispy kale, red pepper
    White Bean & Roasted Garlic Dip - red pepper salsa, crispy tortillas

    Mains:
    Maple Pecan Salmon - caramelized onion chutney, scented rice
    Tuscan Haddock & Shrimp - tomato baked haddock, herbed shrimp, mashed potato
    Shellfish Pasta - scallops, shrimp, mussels, white wine garlic cream sauce
    Pork Tenderloin - prosciutto wrapped tenderloin, wild mushroom cream sauce, garlic mashed potatoes
    Duck Confit - wild mushroom risotto with cashew cream, red wine cherry reduction
    Mushroom Ragu - San Marzano tomatoes, red wine braised mushrooms, linguini, Parmesan

    Desserts:
    Belgian Chocolate Mousse Terrine - praline crust, raspberry coulis
    Warm Apple Crisp - coconut ice cream

    $50

     

     

  • Moxie’s Grill & Bar (Nova Centre) - $50 3-Course Meal

    3 Course Menu

    Appetizer (choose one)
    -Tuna Stack
    -Calamari
    -Tomato & Whipped Feta

    Entree (choose one)
    -Chicken Madeira Rigatoni
    -Chipotle Mango Chicken
    -Lemon Basil Salmon
    -Blackened Mahi Mahi
    -Steak Frites

    Dessert (choose one)
    -Bite of Brownie
    -Mini Sticky Toffee Pudding

    $50

  • Obladee, A Wine Bar - $50 3-Course MEal

    3 Courses for $50

    3 courses for $50 with optional wine pairings for $35

    Baccalà Mantecato OR
    Maple Roasted Carrots OR
    Beef Carpaccio

    Second:
    Gnocchi due Formaggi OR
    Slow-Braised Short Rib OR
    Trout & White Bean Cassoulet

    Third:
    Cheesecake OR
    Chocolate Espresso Crème Brûlée OR
    Chocolate Board

  • Pane e Circo - $10 Breakfast Panini Meal | $20 Main + San Pellegrino

    Breakfast Panini Meal

    $10 – Breakfast Panini & choice of coffee, latte or tea

     

    Main + San Pellegrino

    $20 – Your choice of Panini, Soup of the Day & San Pellegrino

  • Peacock Wine Bar - $40 Menu

    40 per person

    FIRST

    Whipped ricotta toasts, persimmon butter, hot honey

    or

    Grilled focaccia, silver hake, pickles, salsa verde

    or

    Morcilla croquettes, chermoula


    SECOND

    Lamb sausage, harissa maple, charred onion relish

    or

    Pappardelle, wild mushrooms, truffle cream

    or

    Chicken parmesan, san marzano tomatoes, fresh mozzarella, basil


    THIRD

    Ice cream or sorbet

    or

    Chocolate flan, crème fraîche, sea buckthorn

    $3 from every Peacock dinner menu will go to Feed Nova Scotia

  • Pickford & Black - $40 Menu

    3-Course Menu

    Appetizer: Pear & Arugula Salad

    -Radicchio, maple dijon vinaigrette, dried cranberries, toasted walnuts, smoked gorgonzola.

     

    Entree: Blackened Haddock

    -Scallion fried rice, mango salsa, jalapeno crema, seasonal vegetables.

     

    Dessert: Mary’s Carrot cake

    -Cream cheese icing, cinnamon ice cream, hazelnut caramel, praline grains.

     

    $40

  • PMQ Restaurant - $30 Menu

    Main Course (Choice of):

    Crispy Pork Schnitzel Sandwich
    A culinary masterpiece featuring a golden-fried pork schnitzel on a house-made pretzel bun, layered with crisp lettuce and juicy tomato. Drizzled with zesty Lemon Tarragon Aioli and a kick of Hot Honey Mustard. A perfect balance of crunch and flavor in every bite!


    Burgermister
    A Frikadelle-style patty of beef and pork topped with Mad-dog Kraut, Swiss cheese, house-made malted mustard, and mushroom ketchup. Served on a freshly baked daily pretzel bun.

    Accompaniment (Choice of):

    Fresh Spätzle Egg Noodles
    Handcrafted German-style egg noodles tossed in herb-infused butter.
    Pommesgewürz Fries
    Crispy fries seasoned with a blend of aromatic spices.

    Dessert:

    Chocolate Brownie Sundae
    A decadent finish to your meal featuring a warm chocolate brownie topped with kirsch ice cream, whipped cream, and a cherry compote.

    $30

  • Ragazzi Restobar - $40 Menu

    3-Course Menu

    CAPRESE SALAD
    Italian Fior di Latte Mozzarella cheese, fresh ripe tomatoes, Tuscan olive oil and balsamic glaze, green olives, basil, mixed greens.

    PESCE AQUA PAZZA
    Saltwater Atlantic Perch poached in Aqua Pazza, cherry tomatoes, light and savory brodino, served with 2 crostini.

    RISOTTO AL RADICCHIO E GORGONZOLA
    Risotto with radicchio and gorgonzola, topped with crispy hazelnuts. Made Ragazzi style

    BLUEBERRY CROSTATA
    Handmade fresh slice of Blueberry Crostata, topped with whipped cream and orange zest.

    $40

  • Ristorante a Mano - $50 Italian Meal

    $50.00 – Your choice of an appetiser, pasta & dessert:

     

    Appetisers:

    Melanzane alla Parmigiana (Breaded eggplant baked with mozzarella, tomato & parmigiano)

    Insalata di Pera (Bosc pear, arugula, endive, Cambozola, honey & roasted pecan vinaigrette)

    Trio di Piadina (Housemade focaccia topped with

    – Torta di Mascarpone, caramelized onions, wild mushrooms & truffle oil

    – Whipped cheese, prosciutto & fig marmellata

    – Ricotta, basil pesto & confit cherry tomatoes)

     

    Pastas:

    Mezzi Rigatoni alla Boscaiola (Mezzi Rigatoni sautéed with roasted chicken, bacon, caramelized onions, mushrooms, demi-glace & parmigiano)

    Fettuccine con Gamberi (Fettuccine sautéed withJumbo Shrimp, garlic, vino bianco, cream, lemon gremolata, parmigiano)

    Mezza Luna Caprese (Handmade pasta filled with fresh mozzarella, ricotta, pecorino, sundried tomato pesto, vino bianco, cream, parmigiano)

     

    Desserts:

    Budino di Pane (Warm Brioche bread pudding, dulce de leche, candied walnuts, Caramel Apple gelato)

    Tiramisù (Lady fingers soaked with espresso & amaretto, layered with mascarpone mousse)

    Gelati e Sorbetti (Chocolate – Vanilla Bean – Pistachio – Hazelnut – Caramel Apple Lemon – Raspberry – Mango)

  • Salt + Ash - $30 3-Course Meal | $40 3-Course Dinner

    Salt + Ash 3-Course Meal

    $30 per person


    Choose 1

    RAREBIT CHEESY TOAST
    church stout, beemster cheese

    FIRE-ROASTED BRUSSELS SPROUTS
    anchovy butter, gremolata

    SWEET POTATO + CARROT SOUP
    turmeric, coconut cream


    Choose 1

    WINTER VEGETABLE PIE
    roasted brussels sprouts, mustard vinaigrette

    JERK SALMON SALAD
    quinoa, mixed greens, seaweed tartare, pickled veggies

    FRIED CHICKEN SANDWICH
    bacon, ranch, pickled onion, fries


    Choose 1

    S’MORES PUDDING
    chocolate mousse, graham cracker, marshmallow

    MULLED WINE SORBET
    candied orange


    $3 from every menu will go to Feed Nova Scotia

     

    3-Course Dinner

    $40 per person


    Choose 1

    PAN CON TOMATE
    pizza bread, crushed san marzano tomatoes, parmigiano-reggiano

    BEEF FAT BRUSSELS SPROUTS
    lemon, gremolata

    SWEET POTATO + CARROT SOUP
    turmeric, coconut cream

    --
    Choose 1

    WINTER VEGETABLE PIE
    roasted brussels sprouts, mustard vinaigrette

    VESSEL MEATS SAUSAGE
    braised red cabbage, cornbread

    JERK SALMON + RICE BOWL
    cucumber, sea buckthorn dressing, green onion, sushi rice, avocado

    --
    Choose 1

    S’MORES PUDDING
    chocolate mousse, graham cracker, marshmallow

    MULLED WINE SORBET
    candied orange


    $3 from every lunch menu will go to Feed Nova Scotia

  • Salty's - $60 Dinner Menu

    Glass of Villa Sandi Prosecco ( $10 surcharge)

    ONE

    Oysters Rockefeller - Spinach, Peppers, Bacon, Pernod, Parmesan

    or

    Butternut Squash Soup ( V, GF)

    TWO

    Crab Cake, Green Tomato Chow

    or

    Roasted Beet Salad, Goat Cheese, Arugula, Orange Vinaigrette

    THREE

    Braised Lamb Shank, Mashed Potato, Turnip

    or

    Pan Seared Scallops, Thai Sauce, Fragrant Rice

    or

    Mushroom Ravioli, Parmesan Cream Sauce

    FOUR

    Cadix - Belgian Chocolate Mousse, Crunchy Praline

    or

    Warm Gingerbread with Caramel Sauce

  • Sapori Italian Street Food - 3-Course for $20 | 3-Course for $30

    3-Course for $20

    Appetizers

    Caesar Salad: Lettuce, parmesan, croutons, crispy pancetta, capers with Caesar dressing

    Or

    Mozzarella Sticks: Fried breaded mozzarella served with marinara sauce

    Or

    Soup of the day

    Main Course


    Spaghetti Aglio, olio e peperoncino: Extra virgin olive oil, garlic crushed red peppers with bread crumbs

    Or
    Polpette Sandwich: Meatballs with tomato sauce, parmesan cheese, basil (on a baguette bread)

    Or

    Duo Pizza (Pizza Margherita and Salsiccia) Salsiccia: Tomato sauce, mozzarella, Italian sausages, salami, rosemary honey, caramelized onion
    Margherita: Tomato sauce, mozzarella, fresh basil

    Desserts

    Pastry-cream Profiterole: Cream puff filled with homemade vanilla cream

    Or

    Chocolate Profiterole: Cream puff filled with homemade chocolate cream
     

  • Sea Smoke Restaurant & Bar - $50 3-Course Menu

    3 Course Meal

    choice of starter from Tuna Crispy Rice, Pork and Shrimp Siomai, and Crispy Vegetable Spring Roll.

    Choice of entree from Beef Tenderloin, Tomahawk Pork Chop, Pistachio Crusted Salmon, and Eggplant Claypot.

    Chocolate Hazelnut Mousse Cake for dessert.

    $50

  • Seaport Social – $20 Lunch | $50 Dinner

    $20 Lunch Menu

    Gourmet Grilled Cheese-smoked gouda, double cream brie, white cheddar, truffle salami, caramelized onion, toasted sourdough

    with Roasted Red Pepper & Parmesan Soup

     

    $50 Dinner Menu

    Striped Bass – maple miso glaze, shitake mushroom broth, sesame & edamame rice noodle, pickled enoki & micro greens, ginger vinaigrette.

    Chocolate Pave-crunchy hazelnut, pistachio, chocolate sauce, vanilla ice cream

  • Sketti & Ball Co. - $30 Menu

    3 course $30

    Apps choice between:
    ● Bread and butter (house baked focaccia, flavoured butters)
    ● Small Market salad (Romaine, radicchio, roasted beets, fresh pears, pickled red onion,
    focaccia crostini, Pecorino cheese, white balsamic dressing)
    ● Mushrooms & truffle Risotto ball (crispy risotto ball, Parmesan-chives aioli)

    BYO meatballs: Pick you balls, pick your sauce, pick your base
    ● Sketti signature all- beef
    ● Chicken meatballs (lemon, thyme, roasted garlic)
    ● Pork meatballs (chilli and fennel)
    ● Lamb meatballs +$4 (cilantro, paprika, cumin)
    ● Veggie meatballs (cremini mushrooms, lentil, Parmesan)

    Sauce:
    ● Fresh tomato sauce
    ● Spicy tomato sauce
    ● Basil pesto
    ● White wine & garlic sauce
    ● Red wine demi

    Base
    ● Spaghetti
    ● Rigatoni
    ● Creamy risotto
    ● Mash potato
    ● Sauteed broccolini and brussel sprouts (lemon and garlic)

    Dessert; choice between
    ● 2 scoops ice cream (selections of flavours)
    ● Affogato

  • Shuck Seafood + Raw Bar - $40 2-Course Prix Fixe

    STARTERS

    oysters rockefeller: cream, spinach, grana padano, breadcrumbs

    or

    fish fritter: salted cod, lemon tarragon aioli

    or

    albacore tuna tostada: coriander crust, miso aioli, iceberg lettuce, green onion, charred pineapple salsa

    Entrees
    rainbow trout: coconut scented rice, rapini, soy & miso cream

    or

    octopus: creamy polenta, charred cherry tomatoes, fennel, capers, confit garlic

    or

    steak & frites: 6oz Atlantic flank steak, chimichurri, house-cut fries

    $40

  • Stubborn Goat Gastropub - $30 Flights & Sliders Pairing | $30 Goats Belly

    Flight & Sliders Pairing

    Choice of:

    Mini SG Burger - Atlantic beef patty, whipped truffle goat cheese, arugula, brothers bacon, roasted garlic aioli on a toasted bun. Paired with a North Brewing Cole Harbor Red.

    Mini Mushroom Burger - KFC Style fried oyster mushrooms, pickle beet and carrot slaw, sriracha aioli on a toasted bun. Paired with Lake City Crisp Apple.

    Mini Fried Chicken Sandwich - Fried Chicken, buffalo sauce, beer and butter pickles, shredded lettuce, roasted garlic aioli, cheddar cheese on a toasted bun. Paired with Propeller Galaxy IPA.

    Mini Meatloaf Slider - Local beef meatloaf, mashed potatoes, caramelized onion on a toasted bun - demi on side. Paired with Garrison Nut Brown.

    $30

     

    Goats Belly

    A sampler of some sharable favorites:
    Nachos, Chicken wings, Fried Brussels sprouts, Mini queso fundido and truffle fries

    $30

  • Tempo Food + Drink at The Barrington Hotel - $30 The Three Amigos

    The Three Amigos

    Three tacos, chicken, haddock, and lentil with choice of fries or garden salad.

    Served with Diablo Jalapeno Lager from Good Robot (or any Good Robot Product).

     

    $30

  • The Bicycle Thief- $60 3-Course Italian Meal

    $60 – Your choice of an appetiser, pasta, dessert & tea or coffee

     

    Appetisers:

    Jumbo Shrimp (sautéed with garlic, Cognac, charred grape tomatoes, splash of cream)

    Lobster & Corn Chowder (new potatoes, vidalia onions, crisp double smoked bacon)

    Insalata Invernale (roasted ruby beets, caramelized pears, Cambozola, toasted pecans, arugula, Anjou Pear vinaigrette)

     

    Pastas:

    Linguine Fra Diavolo (sautéed Jumbo Shrimp, garlic, chilies, vino bianco, San Marzano tomato, grana padano)

    Gnocchi di Patate (sautéed with local wild mushrooms, black truffle crema, parmigiano)

    Tagliatelle Bolognese (handmade Tagliatelle, pork & beef ragù, San Marzano tomato, grana padano)

     

    Desserts:

    Butterscotch Caramel cake with crushed toasted pecans

    Torta al Cioccolato (12 layers of chocolate cake, chocolate cream & coffee liqueur ganache)

     

    Tea or Coffee

  • The Carleton - $50 3-Course Dinner Set

    3-course dinner set

    App
    Bison Carpaccio (gf/df)
    thinly sliced raw bison loin, pickled pearl onions, cider infused mustard seeds, buckwheat crisp

    Entrée
    Gnocchi & Mushrooms (v)
    local roasted mushrooms, spinach,pecorino romano

    Dessert
    Dulce de Leche Tart (v)
    house made dulce de leche, vanilla, sour chantilly

  • The Mercantile Social - $40 "The Shoreline" 2-Course Menu

    The Shoreline- Seafood Focused, Two Courses

    Two course, seafood focused menu

    The first course is a single Jonah Crab Cake, house made and golden panko crusted with a lemon pepper aioli, finished with pickled shallots and pea shoots.

    The second course is an elevation of classic coastal fare, intended to evoke the nostalgic smell of summer cookouts and the grill, while doing a playful take on the beloved smoked salmon, we have aptly named the dish Salmon+Smoke. For this course we have prepared a tableside hickory and herb smoked fillet of fresh Atlantic Salmon, garnished with fried capers and a tangy cream cheese and dill crema, with an accompaniment of roasted vegetables.

    $40

  • The Pint Public House – $20 2-Course Lunch | $40 Unlimied Steak Frites | $40 3-Course Dinner

    2-Course Lunch

    LUNCH
    2-course $20.00 plus $2 donation


    v ROASTED BEET HUMMUS
    Topped with feta, chili oil and fresh pomegranate, pita chips.

    _________________


    SHRIMP PO' BOY with fries
    Buttermilk-fried shrimp with rémoulade, lettuce, tomato and kimchi slaw.

    STEAK FOCCACIA with fries
    Arugula, crispy onions, sauteed oyster mushrooms, horseradish aioli.
     

    $20

     

    Unlimited steak frites

    UNLIMITED STEAK FRITES
    EARLY-BIRD (advance reservations only)
    5.30pm & 7.30pm sitting

    3-course $40.00 plus $2 donation


    v ROASTED BEET HUMMUS
    Topped with feta, chili oil and fresh pomegranate, pita chips.

    _________________


    UNLIMITED' STEAK FRITES*
    Grass-fed 21-day dry aged striploin with shoestring fries and chimichurri.

    ________________


    CRÈME BRULEE
    With blueberries.

    1.5 hour sitting / Early bird is limited to 50 covers per sitting, 24 hours advance bookings only.

     

    3-Course Dinner

    DINNER
    3-course $40 plus $2 donation


    v ROASTED BEET HUMMUS
    Topped with feta, chili oil and fresh pomegranate, pita chips.

    FISHCAKES (2-pc)
    Salt cod croquettas with lemon aioli

    _________________


    STEAK FRITES
    Grass-fed 21-day dry aged striploin (6oz) with shoestring fries and chimichurri.

    v ROASTED CAULIFLOWER
    Slow roasted cauliflower steak with smoked paprika, babaganoush and chilli oil.

    ________________


    TART TATIN
    Pear & almond tart, with homemade vanilla ice cream.

    CRÈME BRULEE
    With blueberries.

  • The Press Gang Restaurant & Oyster Bar – $50 3-Course Meal

    (choice of one appetizer, one main course & one dessert)

    Appetizers

    NFLD Fish Cake
    Fresh cod & boiled potato cake mixed with caramelized onions & summer savory; breaded with panko breadcrumbs. Plated with pickled onion tartar sauce & green tomato chow chow

    Roasted Beet Salad
    Roasted red beets, toasted pumpkin seeds, candied walnuts & arugula. Plated with green onion vinaigrette & crumbled goats cheese

    Main Courses

    Coq au Vin
    Free range chicken thighs stewed in red wine with mushrooms, cocktail onions & crispy prosciutto. Plated with roasted carrots, parsnips & mash potato

    Blackened Haddock
    Fresh haddock fillet seared in The Press Gang’s own spice blend. Plated with sauteed green beans, ground chorizo sausage dirty rice & spicy finger chili jam

    Dessert

    Crepe Suzette House made, Madagascar bourbon vanilla ice-cream wrapped in a crepe & plated with orange peel, brandy syrup

    N.Y. Cherry, Chocolate Cheese Cake N.Y. style cheese cake topped with Amarena cherry sauce & shaved dark chocolate

    $50 per guest (no substitutions please)

    NOTE: $2 for every Dine Around sold is donation

  • Trattoria Vesso - $20 Lunch

    Trattoria Vesso Dine Around Lunch $20
    Vegetarian - Vegan - Gluten Free options available

    1. Choose ONE 9" Neapolitan Pizza:
    Margherita
    Marinara
    Bacio Siciliano
    Calabrese
    Calzone
    Genovese
    Vesuvio
    Americana
    Southender
    Northender
    Funghi New Jersey
    Butter Chicken
    Veganela
    Mediterranean
    Amado

    2. Choose ONE lunch size Salad
    Caprese
    Beet & Goat Cheese
    Di Cesare
    Panzanella

    3. Dessert
    Classic Tiramisu

  • Tribeca Bistro + Bar - $50 Menu

    Appetizer

    Confit carrots
    White bean puree, confit carrots, pickled shallot, toasted pistachio

    Or

    Seared tuna
    Crispy rice cake, avocado, pickled daikon, cucumber, chili soy dressing, sesame, cucumber

    Main

    Crispy Cod
    Lightly battered cod, roasted fingerling potatoes, remoulade, radish

    Or

    Tagliatelle Pomodoro
    Roasted tomato sauce, fried basil, cherry tomato conserva, parm, herb crumb

    Or

    Cornish Hen
    Pan roasted Cornish hen, braised potato, broccolini, red wine jus, fried mushroom

    Dessert

    Bread Pudding
    Warm bread pudding, vanilla white chocolate crème anglaise, cherry compote

    Or

    Profiteroles
    Pistachio cream, chocolate sauce

  • Waterfront Warehouse - $50 3-Course Meal

    3 course meal

     

    Your choice of:

    Appetizers

    clams casino
    baked Merigomish Clams on the half shell with bacon, shallots, panko & parm

    goat cheese galette
    panko crusted and filled with caramelized valley apples, beet salad, pomegranate molasses

    Mains

    Atlantic lobster
    1¼lb lobster fresh from our tanks & steamed to order, served with potato salad, coleslaw and melted butter

    Northumberland lamb en croute
    pulled Northumberland lamb, tomato, spinach and feta wrapped in puff pastry with chaudfroid sauce

    Digby scallops
    pan seared, brown butter, garlic mashed potatoes

    Dessert

    Wentworth valley maple pots-de-creme
    whipped cream & berries

    Apple crumble
    caramelized Annapolis Valley apples, served with vanilla ice cream

    $50

Hotel Deals

  • Halifax Marriott Harbourfront - 3 Offers

    Find Your Foodie

    Make a night out of it while you experience Halifax's food scene this February with Dine Around 2024. Our Find your Foodie package includes accommodations in a standard guestroom and a hotel credit of $75.00 per night. Use the credit however you wish - in one of our delicious onsite outlets or to cover parking.

    Learn more here

     

    Stay for Breakfast Offer

    Indulge in a delightful getaway at Halifax Marriott Harbourfront Hotel with our Stay for Breakfast offer. Enjoy the perfect start to your day with a complimentary breakfast for 2 adults and children under 12 at the inviting Harbourstone Pour House.

    Learn more here

     

    Shopping Deal

     

    Celebrate the winter months with a festive escape! Enjoy cozy stays in a standard guestroom, complimentary self-parking (subject to availability), and a cheerful 50 CAD gift card (per night) for Halifax Shopping Centre. Embrace the season, indulge, and make memories!

    Learn more here

  • Four Points by Sheraton

    Dine Around-Park, Stay & Dine

    Dine and Stay, includes 50 CAD meal credit at Latitude 44 Restaurant daily, complimentary self parking


    Learn more here

Parking

Make your parking plan before heading Downtown by visiting our Parking page