Burger Bash 2023 in Downtown Halifax

The Get Smashed

$21 $1 to Feed NS

Two smashed-to-order beef patties, topped with tomato bacon jam, aged white cheddar, sauteed onions, brisket demi and Sriracha mayo on a toasted Martin’s potato roll. Served with house cut fries or soup.

Halifax hours
Lunch: Wednesday to Friday, 11:30am-pm
Dinner: Monday-Sunday 4-10pm

Kafta Burger

$17 $1 to Feed NS

5-oz herb and spiced beef patty, whipped lebnah, feta cheese crumble, smoked tomato, brioche bun.

1360 Lower Water Street

Holy Mole Carnitas

$16 $1 to Feed NS

Mole carnitas, citrus crema, lime slaw, pickled onions, corn tortilla chips, brioche bun. Can be made dairy free if you’d like.

1667 Argyle Street

The "Eh" Burger

$10 $1 to Feed NS

AAA Canadian beef patty, peameal bacon and maple jam, Oka cheese, smoky BBQ aioli, fried onions, Auction House storm chips.

1726 Argyle Street

Sofia’s Choripán Burger

$24 $1 to Feed NS

It’s time for a Latin-inspired burger extravaganza! Chef Alister Gilroy has crafted the ultimate burger experience with Sofia’s Choripán Burger. Sink your teeth into this juicy Nova Scotia beef burger topped with crisp lettuce, tomatoes, pickled peppers and red chorizo spiced pork belly, with a generous drizzle of chimichurri and tangy ancho crema.

Served with a side of crispy potatoes and taro chips, this burger will have your taste buds dancing in no time!

104-1709 Lower Water Street

Jalapeno Melt

$18 $2 to Feed NS

You will need to ask for extra napkins with this burger! This amazing burger is a 7-oz beef patty with garlic mayo, two strips of bacon, arugula, sauteed onions and mushrooms, topped with our delicious house-made jalapeño cheese sauce on a toasted bun.

Enjoy a 16-oz ice cold Garrison Tall Ship Amber for only $7. Our hours are Sunday to Thursday 11am-9pm, Friday and Saturday 11am-10pm.

1877 Hollis Street

Sicilian Smash

$16 $1 to Feed NS

A taste of Sicily… with a Nova Scotian twist! Enjoy an Atlantic beef smash patty with pancetta onion chutney, provolone cheese, arugula, smoked tomato basil relish on a brioche bun.

Add a side of fries for $4 and select pints for $6. The restaurant is open Tuesday-Sunday from 4 until 10pm.

1584 Argyle Street

Black Sheep Out of Hell

$22 $2 to Feed NS

Seared meatloaf, sesame bun, Gochujang glaze, cheese sauce, pickles, crispy shallots and potatoes, fries or salad.

Available all day, every day (except for Tuesdays).

1496 Lower Water Street

Buffalo Chicken Cordon Bleu Burger

$20 $1 to Feed NS

Breaded chicken burger tossed in Dave’s hot sauce, topped with shaved ham and Swiss cheese, served on a garlic butter toasted brioche bun with garlic aioli, lettuce and tomato.

Buck Ugly’s is open seven days a week,11:30am-2am. Daily food and drink specials! Trivia Tuesdays. Entertainment from Wednesday to Monday.

5287 Prince Street

Hambourgeois De Canard

$24 $1 to Feed NS

Brace yourselves for a burger journey that will take you straight to the heart of France. Say “bonjour” to the Hambourgeois De Canard crafted with the finest ingredients by chef Vanessa Belanger. This burger is a delightful blend of savoury and sweet, with a juicy duck patty, paired with the fragrant flavours of sage and the sweet tang of apple jelly topped with a dollop of herb mayonnaise. The pickled shallots add a sharp contrast to the tender duck, while the melted Swiss cheese brings a richness that is simply irresistible. And let’s not forget the side of crispy beef fat fries, adding an extra layer of indulgence to your dining experience.

160-1741 Lower Water Street

The Surf and Turf
$29.95 $1 to Feed NS

Our burgers are made with 100% ground chuck sourced exclusively from Canadian Ranchers and certified by the CRSB*, fresh Atlantic tempura lobster tail and house made lobster sauce on a brioche bun—includes crispy fries. Additional upgraded sides are also available including our amazing lobster mac and cheese!

Located in the beautiful Sutton Place Hotel, our restaurant offers handcrafted cuisine, signature cocktails and enlightened hospitality. We also offer a fantastic happy hour from 3pm-6pm and 9pm to close daiily! Please inform us of any dietary concerns, we always do our best to accommodate all of our guests.

*Canadian Round Table for Sustainable Beef

Daryâ’s Bifteki Burger

$28 $1 to Feed NS

Embark on a flavourful journey through the Mediterranean with Daryâ’s Bifteki Burger. Created by chef Wesley Bernard, expect juicy ground beef layered with tangy pickled radish, zhug, tomato ezme, shaved cabbage, Macedonian feta cheese and white cheddar, and an unforgettable sauce duo of toum and harrisa. Don’t forget about the lemon fries, a tangy twist on a classic side dish.

110-1709 Lower Water Street

The Big Drifter

$33 $1 to Feed NS

The Big Drifter is sure to leave a lasting impression on all burger lovers! This burger features a house-ground 8-oz beef patty, crispy onions, rich and flavourful Knoydart cheddar cheese and our Atlantic sauce, which is so good you’ll want to swim in it. To top it off, we’ve added a sprinkle of capelin roe, sea lettuce and nestled everything in a sesame milk bun. Served with dulse-spiced fries, this burger is not to be missed.

102-1709 Lower Water Street

Chicken in the Rough!

$18 $1 to Feed NS

Crispy fried chicken topped with marinara sauce, provolone cheese, arugula, garlic mayo and pesto aioli on a brioche bun. Served with fries.

Hours of operation:
Monday-Friday, 11:30am-2am
Saturday-Sunday, 10:30am-2am

1645 Argyle Street

Kickin' Chicken Sandwich

$17 $1 to Feed NS

Our Valentina buttermilk fried chicken with chili sauce, dill pickles, lettuce, maple Sriracha aioli on a toasted brioche bun.

Add fries for $4 and select pints for $6. You can enjoy this tasty chicken sandwich seven days a week from 11:30am-10pm.

1580 Argyle Street

The Triple Crisp

$12.99 $1 to Feed NS

4-oz Angus patty with provolone on a bed of fried hickory sticks and bacon jam. Topped with crispy fried onions, crispy jalapeños, chipotle mayo, on a toasted pretzel bun.

1663 Argyle Street

East Meets West

$8 

Classic chicken and waffles with a twist!

House-made savoury waffle bun with leeks and garlic, honey ginger umami chicken breast, topped with house-made frizzled onions, fresh cilantro and maple Sriracha sauce.

Pair it with our awesome seasoned fries or homefries and one of our 36 milkshake options!

1678 Barrington Street

Gluttony With Chutney

$19.99 $5 to Feed NS

Freeman’s is a favourite late-night haunt. Sink into the cozy booths and enjoy the famous all-beef patty, topped with American cheddar, chipotle mayo, tomato, crispy fried onion and cilantro chutney on a garlic sesame bun!

1726 Grafton Street

"The French Onionator"

$20 $1 to Feed NS

6oz ground beef, white Cheddar cheese, caramelized onions in a French Onion soup broth reduction, garlic aioli, crispy onion rings, tomato, arugula on an Onion brioche bun. Served with a French Onion soup dipper, and choice of side.

Sides
Gahan seasoned fries
Coriander & lime rice
Vegetables
Roasted potatoes

PREMIUM Sides
$4 = Pickled beet salad
Caesar salad
Spinach salad
Sweet potato fries
$6 = Poutine
Warm bacon potato salad
Onion rings

5239 Sackville St

Pier Burger

$21 $1 to Feed NS

Halifax Pier Pub is the casual pub side to Cafe Chianti, located on the Halifax Waterfront.
We serve creative food made from scratch with delicious cocktails, craft beer and great wines.

Our burger starts with seven ounces of the best Atlantic ground chuck patty with an 80/20 ratio providing maxium juicy flavour. Our beef is topped with aged white chedder, Oulton’s applewood glazed bacon, pepperoncini slaw, arugula and smothered in crispy onions. It is held together with a buttered garlic aioli golden brown and toasted, slightly sweet brioche bun. Served with our hand-cut fries. Is your mouth watering yet? Come satisfy your burger craving at Halifax Pier Pub!

Open Monday and Tuesday, noon to 7pm
Wednesday through Sunday, noon to late

1209 Marginal Road

BBQ Bacon Burger

$15 $1 to Feed NS

Locally sourced 6-oz seasoned Oulton’s Meats beef patty, crispy red onion rings, smoked bacon and BBQ sauce on an Ace burger bun, served with fries.

You can substitute a black bean patty and remove bacon to make it vegetarian, and we have a gluten-free bun option as well.

Additional side upgrades to house salad, caesar salad, house chips, onion rings, seafood chowder or sweet potato fries are also available.

1990 Barrington Street

My Burger Ate My Dog

$18 $2 to Feed NS

Certified Angus burger, all-beef hotdog, smoked bacon, processed cheese, Garrison Down East’r mustard, pineapple jalapeño relish, tomato jam, waffle fries.

Open 11:30am-10pm
$18 with a $2 donation
Waffle fries included

1919 Upper Water Street

The Shroom Lover

$14 $2 to Feed NS

For all burger lovers, not just vegans! Join us on a mushroom journey in which you will indulge in the tastiest vegan burger of all time! Portobello, melted vegan smoked provolone, chorizo crumble, caramelized onion, lettuce, tomato, pickle, vegan bun and Harvest burger sauce.

Halifax open daily from 7:30am to 9pm.

1625 Market Street

Okonomiyaki Burger

$16 $2 to Feed NS

Hiroshima styled okonomiyaki in a burger form, a dish that translates to “as you like it,” a true combination of Japan’s best street food. A caloric, dense, deeply delicious burger.

Features pork chasu smash patty, yakisoba patty, Japanese slaw, ao nori, tenkasu, spring onion, daikon pickle, okonomiyaki sauce, sunny side egg, sesame seed bun.

1715 Barrington Street

Piggy Smalls

$24 $2 to Feed NS

6-oz chorizo patty, monterey jack cheese, mashed avocado, shrettuce,
tomato, red onion, cilantro. Served with spiced tortilla chips.

1685 Argyle Street

The Big Max

$18 $1 to Feed NS

Our take on the cultural icon! Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun!

McKelvie’s Crunchy Haddock Burger

$17 $2 to Feed NS

Locally sourced haddock served on a freshly toasted bun, topped with tangy slaw and red chilli mayo with a side of fries.

1680 Lower Water Street

Peppercorn Steakhouse Burger

$22 $1 to Feed NS

Moxies signature seasoned chuck beef patty, house-made creamy Madeira peppercorn sauce, crispy pancetta, sauteed mushrooms, Dijon aioli, arugula and house-made crispy onion strings, served on a soft potato bun.

1610 Argyle Street

Bomba Smash Burger

$24 $1 to Feed NS

Spread your wings and fly over to taste our plant-forward Bomba Smash Burger. Crafted by chef Moira Murray, this braised portobello patty is topped with melted fried mozzarella and a zesty chimichurri. All these flavours come together in perfect harmony, nestled between a soft and fluffy potato bun.

This delicious creation is paired with a side of crispy potatoes that will have you soaring with delight.

134-1715 Lower Water Street

Polpette Burger

$19 $2 to Feed NS

House-made meatball patty, basil emulsion, olive oil, fire roasted zucchini, caramelized onions, garlic, tomato meat sauce, stracciatella and Grana Padano cheese, mixed greens. Add a caesar salad for $5.

Pineapple Express

$19 $2 to Feed NS

Angus beef patty, pulled pork, cherry BBQ sauce, lettuce, applewood smoked cheddar, topped with pineapple salsa on a brioche bun, with a side of fries.

1869 Upper Water Street

The Bürgermeister

$12 $1 to Feed NS

A new mayor is in town, and we’re excited to introduce you to the Bürgermeister burger—the ultimate burger experience that will leave you craving for more! Sink your teeth into a juicy frikadellen patty that’s cooked to perfection, and topped with a generous serving of Mad-dog kraut, a spicy and tangy mixture of vegetables and black garlic. We then add a dollop of our special malted mustard and a healthy serving of mushroom ketchup, bringing a perfect balance of flavours that’ll leave you wanting more.

But that’s not all—we add a slice of Swiss cheese on top of the patty, giving it that perfect creamy finish, and serve it all up on a soft and delicious pretzel bun that will leave you drooling.

And when it comes to sides, we’ve got you covered! Our Cheese Onion and Bacon Spatzle is a traditional German egg noodle dish with crispy bits of bacon and sautéed onions that will tantalize your taste buds, while our Bratkartoffeln is a savoury pan-fried potato dish that’s the perfect complement to the Bürgermeister burger. And for those who love crispy fried goodness, our potato pancakes will be a perfect addition to your meal.

So come and join us at PMQ Restaurant on Barrington Street during our dinner hours from Tuesday to Saturday, 4pm-10pm, or during lunch on Thursday to Saturday, 11:30am-2pm, and experience the deliciousness of the Bürgermeister burger and our mouth-watering sides. We can’t wait to see you and have you enjoy a meal fit for a new mayor!

1537 Barrington Street

The Juicy Rudy

$12 $1 to Feed NS

Warning: Hot melted cheese may cause burns. Eat with caution.

The Juicy Rudy is a delicious, hearty burger that’s sure to satisfy your cravings! This 6-oz beef patty is packed with flavor and juiciness, and it’s made even better with a hot, melted cheese filling that will burst with every bite. Topped with tangy pickles, crisp onions and a generous helping of creamy mayo and ketchup, The Juicy Rudy is a classic burger that’s been taken to the next level. Whether you’re a fan of cheesy burgers or just looking for a filling meal, The Juicy Rudy is the perfect choice. So why wait? Come on down and try The Juicy Rudy today!

Open Monday to Sunday, 10am-7:30pm for Burger Bash.

1681 Granville Street

Em-Bologna Burger

$23 $1 to Feed NS

Get ready for a wave of deliciousness with our Em-Bologna Burger! Specially stacked by chef Kayla Nelson, this burger will give you the taste of the shore. Crafted with a juicy beef chuck and bologna smash patty, with toppings of jalapeño aioli, shredded iceberg lettuce, and wood-fired miso pineapple—the standout of the show!

Accompanied by Kraft Dinner cheese fries, this comforting and delicious offering will take your dining experience on a new adventure.

170-1741 Lower Water Street

Peking Duck Burger

$22 $1 to Feed NS

Sea Smoke Restaurant is offering all the flavours of classic Peking duck, combined with a juicy all-beef patty and soft sesame bun, paired with seasoned in house-cut fries.

Try it in our newly updated dining room or, if you’re feeling adventurous, at one of our firepits on our year-round patio. We are open for lunch and dinner seven days a week.

1477 Lower Water Street

The Bison 

$23 $2 to Feed NS

5-oz ground bison patty, house-made honey Bourbon BBQ sauce, crispy prosciutto, Swiss cheese, crispy fried onion, pickled jalapeño, toasted brioche bun. Choice of side, fries or salad.

Seaport Social offers upscale, casual dining in a lively atmosphere located on the lobby level of the Westin Nova Scotian, positioning us as the hub of the Seaport District. A diverse, passion-driven Maritime menu boasting fresh, seasonal, local fare.

Open Monday-Sunday, 6am-midnight

1181 Hollis Street

The Butter Believe it Burger

$17 $2 to Feed NS

Butter-basted 4-oz Osprey’s Roost beef, gruyère, spiced onion jam, gremolata, smoked tomato aioli, lettuce.

Lunch available Friday and Saturday; every other day from 4pm!

1672 Barrington Street 

Tempo Stein Burger

$16 $1 to Feed NS

Juicy all-beef patty, monterey jack cheese, sauteed mushrooms and fried onions, housemade slaw, HP mayo, lettuce and tomato, all on an Ace bun with your choice of side. Gluten free bun also available.

Available for lunch and dinner. Check our Instagram and website for extended hours and burger and beer deals during March 23-April 2. Take out is subject to availability during this time.

1875 Barrington Street

Get Beefy With It

$28 $1 to Feed NS

Dry aged beef patty topped with beef bacon, crispy fried pulled beef, brisket, Swiss, garlic aioli, pickled onion ring and a smoky whiskey BBQ sauce, all on a soft brioche bun. Served with side fries.

Open Sunday to Wednesday, 11:30am-10pm. Thursday to Saturday, 11:30am-11pm

1662 Barrington Street

Il Monarca D'Italia

$22 $3 to Feed NS

House-made beef tenderloin burger, brioche bun, melted gorgonzola, crispy prosciutto, caramelized onion marmellata, arugula, tomato. Served with parmigiano fries.

1475 Lower Water Street

The Pestolicious Chicken Burger

$17.99 $2 to Feed NS

A freshly battered and fried chicken breast with pesto, garlic aioli, arugula, smoked white cheddar, tomato slices and sundried tomatoes, all sitting atop a challah bun. Served with your choice of fries or a house salad. Served daily starting at 4pm.

In addition, you can also choose the Beef Burger being served at our sister location, The Loose Cannon.

1572 Argyle Street

Hula Dancer

$14 $1 to Feed NS

Hula Dancer (Hawaiian Burger)

Juicy smoky pork patty, classic seared spam slice, sweet tangy pineapple chutney, umami sesame dressing, cabbage slaw, crispy onions, teriyaki sauce

Gluten free option available.

Eat in or take out.

The Carleton is only open if an event is scheduled. Please check our website’s show calendar.

1685 Argyle Street, Halifax, Nova Scotia

Should've Put A Ring On It Burger

$17.99 $2 to Feed NS

Two-beef-patty burger with BBQ sauce, smoked white cheddar, candy bacon, arugula, dill pickles, onion ring, challah bun. Served with either fries or house salad. Served daily starting at 4pm. Also available is the Chicken Burger served at our sister location, The Bitter End.

The Drive-Thru

$16 $2 to Feed NS

Sometimes the best thing you can do for a classic is simply to do it right!

That was our approach with The Drive-Thru. We wanted to shoot straight for the heart with this burger, make something we all love and do it oh-so right. It’s a double-stack smash burger with melted cheddar and grilled onions, topped with shredded lettuce, pickle coins, mayonnaise and mustard, ontop of a golden brioche bun. We are happy to be offering this burger with the option to add a side of our house chips, fried to order.

The Mercantile will be making our Drive-Thru burger for the entire Burger Bash week. We will be open from noon until 10pm on weekdays, and from noon until 11pm on weekends (closed Sunday and Monday). We are looking forward to seeing you!
 

1579 Hollis Street

Belfast Cheese Steak Burger

$22 $5 to Feed NS

Steak spiced sirloin patty, sauteed onions and peppers, HP mayo, lettuce and Triangle cheese sauce with choice of side.

5136 Prince Street

Big & Sexy Smashburger

$17.75 $2 to Feed NS

A deliciously dirty double smashburger with our secret Mac sauce, shredded lettuce, American cheese, sliced pickles and onions on a potato bun.

With 40 HDTVs, 40 beer on tap, live entertainment, DJs and an arcade bar, there is something for everyone at The Pint!

Open seven days a week, 11:30am-late!

1575 Argyle Street

Bowls Deep

$25 $2 to Feed NS

Handmade beef burger bowl, stuffed with tomato, red onion and cucumber salsa, topped with melted mozzarella cheese. Plated with brioche bun, guacamole and hand-cut fries (no substitutions).

Hours of operation are Wednesday to Saturday 5-close

5218 Prince Street

La Taquera

$18 $1 to Feed NS

Tender and juicy guajillo braised brisket with our smoky guacamole sauce, fresh onion and cilantro with lime crema and golden plancha-kissed melting cheese. All held by a butter-toasted brioche bun.

Big Mac Slice

$5.75 $1 to Feed NS

WHOA WHOA WHOA! Big Mac SLICE?? YES!

All those golden arch flavours jazzed up in pizza form! House Mac sauce, mozza, cheddar, seasoned ground beef, iceberg lettuce, pickles, onion and more Mac sauce!

We’re pumped to participate in this years Burger Bash! Our first time! And we get it, we’re a pizza shop participating in a burger event—but trust us, this pie rules and truly scratches that burger itch!

And bonus: We get to raise some money for FeedNS! Available both by the slice ($1 donation) and whole pie ($3 donation) at our Halifax location listed here AND the Dartmouth shop. Please note that the gluten free version is only available if you get a whole pie. Slice: $5.75. Whole pie: $27. #yeahyeahspizza

1663 Barrington Street