March Break at the Museum

This March Break, take a trip around the world at the Canadian Museum of Immigration at Pier 21. The Museum will host daily cooking workshops inspired by our upcoming exhibition eat make share: a taste of immigration.

Cooking workshops Monday March 10th to Friday March 14th at 11:00 am and 2:00 pm.
Learn a new recipe from cultures near and far. Experience diverse flavors from Mi'kma'ki, the Philippines, Italy, the Caribbean, and more!

Participants will have fun making their own dishes to eat and take home, and will be able to bring home a copy of the recipe from the day so they can recreate their cultural experience whenever they want.

A full schedule will be released soon, including a scavenger hunt, interactive activities, and more!

Check out our permanent and temporary exhibitions:
Explore our two permanent exhibitions, The Pier 21 Story and The Canadian Immigration Story.
Check out Tracey-Mae Chambers’ woven intervention in the Canadian Immigration Hall, #HopeAndHealingCanada.
Dig into your family history at the Scotiabank Family History Centre.

Free March Break programming and admission are made possible thanks to the generous support of a donor.