Winter Warm-Up
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About the Event
Don’t let the winter blues keep you from enjoying an evening of delicious cuisine! From January 12–26, escape the cold and cozy up with a collection of perfectly shareable dining experiences designed to warm the soul. Each of the Freehand Hospitality restaurants will offer spectacular comfort food specials for two for $49. From Drift’s Atlantic shellfish hodge podge for two, to a mouth-watering plate of coq au vin at Café Lunette, and an indulgent fondue experience for two at Peacock Wine Bar, there’s plenty of unique dining opportunities to suit every taste.
Browse this year’s Winter Warm-Up offerings below and book a table with a friend, date, or fellow foodie today!
Drift - Atlantic Shellfish Hodge Podge for two
Café Lunette - Cozy up with Chef Vanessa Belanger’s French favourite, Coq Au Vin for two.
Bar Sofia - Adobo Braised Nova Scotia Lamb Shoulder for two
Peacock Wine Bar - Indulgent fondue experience
Daryâ - Kebab Platter
