Introductory Wine Course at Obladee

02
Apr
2019
Introductory Wine Course at Obladee
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We are excited to offer our third Introductory Wine Course at Obladee. This is a 5-week, in-depth course designed for the beginner wine-enthusiast looking to develop their knowledge and understanding of wine basics. Class will be held each Tuesday evening from 6:00 pm - 8:30 pm beginning April 2, 2019 and ending April 30, 2019.

A general outline is detailed below:

Class #1: Introduction to Wine

Introduction to Wine; The Concept of Terroir; How Wine is Made; How to Taste Wine; Choosing, Storing, and Serving Wine; Basic Economics of Wine, Food Pairing Principles

Class #2: Sparkling Wine

Defining Sparkling Wine; History of Sparkling Wine; Major Styles, Grapes and Regions; How Sparkling Wine is Made, Tasting and Evaluating Sparkling Wine, Pairing Food with Sparkling Wine

Class #3: White Wine

How White Wines are Made; Major Styles, Grapes and Regions; Tasting and Evaluating White Wine, Pairing Food with White Wine

Class #4: Red Wine

How Red Wines are Made; Major Styles, Grapes and Regions; Tasting and Evaluating Red Wine, Pairing Food with Red Wine

Class #5: Rosé, Fortified & Dessert Wine

Rosé: Defining Rosé and How It's Made; Major Styles, Grapes and Regions; Port, Sherry, Sauternes and Icewine: The History, How They're Made and When To Drink; Pairing Food with Fortified & Dessert Wine.

 

To purchase your tickets or for more information, click here.

Event Date: 02/04/19 to 30/04/19
Event Time: 6:00 pm - 8:30 pm
Event Location: Obladee 1600 Barrington Street Halifax Nova Scotia Canada