CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. We focus on dry aging steaks - aged in house to our own exact specifications. Our beef is sourced from Nebraska, Australia and all around the Maritimes. We introduce you to our beef table side by our professional servers who will guide you on cut, flavour and taste. Sip on a cocktail while you browse the menu by Chef Dwayne MacLeod or delve into our award winning wine list is curated by sommelier and General Manager Melissa Carey.
Hours of Operation
Please check our website for hours business and holiday hours.